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How to make perfect pancakes

Last updated almost 5 years ago

9 Nsɛmmisa

Hyɛ no nsow a efi ɔkyerɛwfo no hɔ:

Listening on topic Food

Preparation task

Match the definitions with the vocabulary.

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1

Put the sentences in order.

Add a pinch of salt and whisk.
When the batter is cooked, flip the pancake.
After one minute, your pancake is ready!
First, put a pan onto a medium heat.
Rub the pan with a little butter, then pour in the batter.
Then, put into a bowl one mug of milk, one mug of self-raising flour and one free-range egg.

1

Asemmisa {{asɛmmisaAhyɛnsode}}

9.

Write only numbers without symbols (For example: 123456)

Asemmisa {{asɛmmisaAhyɛnsode}}

1.

a mug

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Asemmisa {{asɛmmisaAhyɛnsode}}

2.

a recipe

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Asemmisa {{asɛmmisaAhyɛnsode}}

3.

a pinch

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Asemmisa {{asɛmmisaAhyɛnsode}}

4.

to whisk

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Asemmisa {{asɛmmisaAhyɛnsode}}

5.

batter

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Asemmisa {{asɛmmisaAhyɛnsode}}

6.

to pour

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Asemmisa {{asɛmmisaAhyɛnsode}}

7.

flip

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Asemmisa {{asɛmmisaAhyɛnsode}}

8.

savoury

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy