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How to make perfect pancakes

Posljednje ažuriranje over 4 years ago

9

Napomena autora:

Listening on topic Food

Preparation task

Match the definitions with the vocabulary.

1

1

1

1

1

1

1

1

Put the sentences in order.

Add a pinch of salt and whisk.
When the batter is cooked, flip the pancake.
After one minute, your pancake is ready!
First, put a pan onto a medium heat.
Rub the pan with a little butter, then pour in the batter.
Then, put into a bowl one mug of milk, one mug of self-raising flour and one free-range egg.

1

Pitanje 9

9.

Write only numbers without symbols (For example: 123456)

Pitanje 1

1.

a mug

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Pitanje 2

2.

a recipe

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Pitanje 3

3.

a pinch

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Pitanje 4

4.

to whisk

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Pitanje 5

5.

batter

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Pitanje 6

6.

to pour

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Pitanje 7

7.

flip

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy

Pitanje 8

8.

savoury

A. an amount that you can hold between your thumb and finger

B. a mixture of flour, eggs and milk

C. to make a liquid go from one place to another

D. to mix something very quickly

E. turn over

F. instructions for preparing and cooking food

G. a large cup

H. food that is salty and spicy