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Listening: How to make perfect pancakes
By Наталія Барбелко
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Last updated over 4 years ago
9 questions
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Listening Task on Topic Food
Preparation task
1. Match the definitions with the vocabulary.
Question 1
1.
Question 2
2.
Question 3
3.
Question 4
4.
Question 5
5.
Question 6
6.
Question 7
7.
Question 8
8.
Listening task
2. Watch the video.
Question 9
9.
Post-listening task
3. Put the sentences in order. Write only numbers without symbols and spaces (For example: 123456)
Add a pinch of salt and whisk.
When the batter is cooked, flip the pancake.
After one minute, your pancake is ready!
First, put a pan onto a medium heat.
Rub the pan with a little butter, then pour in the batter.
Then, put into a bowl one mug of milk, one mug of self-raising flour and one free-range egg.
a mug
A. an amount that you can hold between your thumb and finger
B. a mixture of flour, eggs and milk
C. to make a liquid go from one place to another
D. to mix something very quickly
E. turn over
F. instructions for preparing and cooking food
G. a large cup
H. food that is salty and spicy
a recipe
A. an amount that you can hold between your thumb and finger
B. a mixture of flour, eggs and milk
C. to make a liquid go from one place to another
D. to mix something very quickly
E. turn over
F. instructions for preparing and cooking food
G. a large cup
H. food that is salty and spicy
a pinch
A. an amount that you can hold between your thumb and finger
B. a mixture of flour, eggs and milk
C. to make a liquid go from one place to another
D. to mix something very quickly
E. turn over
F. instructions for preparing and cooking food
G. a large cup
H. food that is salty and spicy
to whisk
A. an amount that you can hold between your thumb and finger
B. a mixture of flour, eggs and milk
C. to make a liquid go from one place to another
D. to mix something very quickly
E. turn over
F. instructions for preparing and cooking food
G. a large cup
H. food that is salty and spicy
batter
A. an amount that you can hold between your thumb and finger
B. a mixture of flour, eggs and milk
C. to make a liquid go from one place to another
D. to mix something very quickly
E. turn over
F. instructions for preparing and cooking food
G. a large cup
H. food that is salty and spicy
to pour
A. an amount that you can hold between your thumb and finger
B. a mixture of flour, eggs and milk
C. to make a liquid go from one place to another
D. to mix something very quickly
E. turn over
F. instructions for preparing and cooking food
G. a large cup
H. food that is salty and spicy
flip
A. an amount that you can hold between your thumb and finger
B. a mixture of flour, eggs and milk
C. to make a liquid go from one place to another
D. to mix something very quickly
E. turn over
F. instructions for preparing and cooking food
G. a large cup
H. food that is salty and spicy
savoury
A. an amount that you can hold between your thumb and finger
B. a mixture of flour, eggs and milk
C. to make a liquid go from one place to another
D. to mix something very quickly
E. turn over
F. instructions for preparing and cooking food
G. a large cup
H. food that is salty and spicy