70% of the land devoted to agriculture on the planet is devoted to meat production. That's almost a third of the entire surface area.
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Question 3
3.
We try to make meat as _______ as possible
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Question 4
4.
In North Carolina, the ______ outnumber people
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Question 5
5.
The reddish lagoons are
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Question 6
6.
What is the problem with a stream going near the lagoon?
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Question 7
7.
The Ogalla aquifer
It takes about 2,500 gallons of water to produce a bushel of corn. And if an animal eats 50 bushels of corn in its time in the feedlot, we're looking at about 125,000 gallons of water per animal, under the industrial model.
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Question 8
8.
So when it comes to those industrial-scale feedlots, the majority of the water is used to:
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Question 9
9.
On a sustainable farm, the cows are followed by ______.
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Question 10
10.
How do the chickens sanitize the fields?
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Question 11
11.
California is running out of
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Question 12
12.
How has the Lake Success changed in just one year?
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Question 13
13.
The North China Plain, around the Himalayas, northwestern India, Bangladesh, Middle East, southern South America around Argentina all have what in common?
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Question 14
14.
What step of the water cycle creates the "air river" in the Amazon Rainforest?
Go HERE
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Question 15
15.
What is a benefit (positive) of free range grazing?
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Question 16
16.
What is a drawback (negative) of free range grazing?
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Question 17
17.
What is a concentrated animal feeding operation (CAFO)?
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Question 18
18.
What is a benefit (positive) of CAFOs?
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Question 19
19.
What is a drawback (negative) of CAFOs?
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Question 20
20.
What is overgrazing?
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Question 21
21.
Meat production is less efficient than agriculture; it takes approximately _____ times more land to produce the same amount of calories from meat as from plants.
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Question 22
22.
Reducing the amount of meat consumption could reduce (MORE THAN ONE!)