The chocolate that the ancient Mayans consumed was most similar to:
Why didn't Europeans begin eating chocolate until the 1500s?
The fruit of the cacao tree is closest to the size of:
If you wanted to winnow a cocoa bean, what would you do with it?
What is the principal difference between white chocolate and other forms of chocolate?
Place the following steps in sequence: A) Cocoa beans are roasted; B) Cocoa beans are dried; C) Cocoa beans are fermented
Why do chocolate liquor and baking chocolate taste bad?
What does this product have in common with a chocolate bar?

What step of the chocolate-making process involves mixing unsweetened chocolate with milk, sugar, and other flavorings?
What can you conclude about the people who make chocolate?