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L5 Defining Equivalent Ratios cloned 1/16/2022

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Last updated almost 4 years ago
21 questions
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Question 1
1.

What is the ratio of the ounces of soup to the cups of shredded cheese to the cups of pasta in one batch of casserole?

Question 2
2.

How much of these 3 ingredients would you need to make twice the amount?

Question 3
3.

How much of these 3 ingredients would you need to make half the amount?

Question 4
4.

How much of these 3 ingredients would you need to make five times the amount?

Question 5
5.

*Challenge question* How much of these 3 ingredients would you need to make one-fifth the amount?

Question 6
6.

What is the ratio of cups of pasta to ounces of tuna for one batch of casserole?

Question 7
7.

How many batches could you make with 9 cups of pasta and 18 ounces of tuna?

Question 8
8.

How many batches could you make with 36 ounces of tuna and 18 cups of pasta?

Question 9
9.

*Challenge question* How many batches could you make with 1 cup of pasta and 2 ounces of tuna?

Question 10
10.

The recipe says to use a baking dish that is 9" by 13". Determine the length and width of a baking dish that could hold twice the amount of casserole

Question 11
11.

The recipe says to use a baking dish that is 9" by 13". Determine the length and width of a baking dish that could hold half the amount of casserole

Question 12
12.

The recipe says to use a baking dish that is 9" by 13". Determine the length and width of a baking dish that could hold five times the amount of casserole

Question 13
13.

*Challenge Question* The recipe says to use a baking dish that is 9" by 13". Determine the length and width of a baking dish that could hold one-fifth the amount of casserole

Question 14
14.

The ratios 5:3 and 10:6 are equivalent ratios.

Is the ratio 15:12 equivalent to these? Explain your reasoning.

Question 15
15.

The ratios 5:3 and 10:6 are equivalent ratios.

Is the ratio 30:18 equivalent to these? Explain your reasoning.

Question 16
16.

Give two more examples of ratios that are equivalent to 5:3

Question 17
17.

How do you know when ratios are equivalent and when they are not equivalent?How do you know when ratios are equivalent and when they are not equivalent?

Question 18
18.

Write a definition of equivalent ratios.

Question 19
19.

Create a visual display that includes:
the title “Equivalent Ratios” your best definition of equivalent ratios the ratio your teacher assigned to you at least two examples of ratios that are equivalent to your assigned ratio an explanation of how you know these examples are equivalent at least one example of a ratio that is not equivalent to your assigned ratio an explanation of how you know this example is not equivalent Be prepared to share your display with the class.

Question 20
20.

Write another ratio that is equivalent to the ratio 4 : 6. Put the number in the answer box...

How do you know this ratio is equivalent? Explain or show your reasoning in the show your work box.

Question 21
21.

How do you know that the new ratio is equivalent? Explain or show your reasoning