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Check yourself, Buffet

Last updated almost 4 years ago

10 questions

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Question 1

1.

The buffet line must be set-up on rectange tables

True

False

Question 2

2.

This is known as a/an

Food holder

Chafing pan

Sterno

Buffet line

Question 3

3.

This is called

Buffet Line

Steam Table

The Line

"In the Weeds"

Question 4

4.

When setting up a buffet line, it is important to place the plates at the _______  point

Question 5

5.

The most expensive foods should be placed at the start of the buffet.

True

False

Question 6

6.

Adding different heights to the buffet makes the buffet line look more attractive and inviting

True

False

Question 7

7.

Serving utensils should be placed

On the table

On bread and butter plates or a holder in front of the chafing pan

At the guests table

In the food

Question 8

8.

This is used to

Its not used on a buffet line

Cook the food

Keep Cold foods Cold

Keep the hot water hot, which will keep the food hot

Question 9

9.

Which utensil would I use to serve tomato basil sauce?

Ladle

Slotted Spoon

Soup Spoon

Spatula

Question 10

10.

Condiments should be placed _______  to the item they would be used on. 