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Library
Check yourself, Buffet
By Alison Shepler
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Last updated about 4 years ago
10 questions
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Question 1
1.
Question 2
2.
Question 3
3.
Question 4
4.
When setting up a buffet line, it is important to place the plates at the _______ point
Question 5
5.
Question 6
6.
Question 7
7.
Question 8
8.
Question 9
9.
Question 10
10.
Condiments should be placed _______ to the item they would be used on.
The buffet line must be set-up on rectange tables
True
False
This is known as a/an
Food holder
Chafing pan
Sterno
Buffet line
This is called
Buffet Line
Steam Table
The Line
"In the Weeds"
The most expensive foods should be placed at the start of the buffet.
True
False
Adding different heights to the buffet makes the buffet line look more attractive and inviting
True
False
Serving utensils should be placed
On the table
On bread and butter plates or a holder in front of the chafing pan
At the guests table
In the food
This is used to
Its not used on a buffet line
Cook the food
Keep Cold foods Cold
Keep the hot water hot, which will keep the food hot
Which utensil would I use to serve tomato basil sauce?
Ladle
Slotted Spoon
Soup Spoon
Spatula