Percentage of Sugar in Bubble Gum Lab

Last updated over 3 years ago
17 questions
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Using the mass of sugar lost from chewing, how many moles of sugar(dextrose C6H14O7)were lost?

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Using the mass of sugar lost from chewing, how many molecules of sugar(dextrose C6H14O7)were lost?

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The molecular formula for sugar in the gum is (dextrose C6H14O7), what is the empirical formula for sugar?

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The molecular formula for sugar in the gum is (dextrose C6H14O7), what is the molar mass of this sugar?

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The molecular formula for sugar in the gum is C6H14O7, what is the percent composition of carbon in sugar?

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The molecular formula for sugar in the gum is C6H14O7, what is the percent composition of hydrogen in sugar?

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The molecular formula for sugar in the gum is C6H14O7, what is the percent composition of oxygen in sugar?

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The other main component in the gum is corn starch. Corn Starch has the chemical formula of C6H10O5. Is this an empirical or molecular formula?

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Corn Starch has the chemical formula of C6H10O5. What is the molar mass of corn starch?

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Corn Starch has the chemical formula of C6H10O5. What is the percent composition of carbon in corn starch?

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Corn Starch has the chemical formula of C6H10O5. What is the percent composition of hydrogen in corn starch?

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Corn Starch has the chemical formula of C6H10O5. What is the percent composition of oxygen in corn starch?