By the fifteenth century, Indians had taken advantage of growing global markets to expand textile production and distribution. And trade was really spiced up by the nutmeg, mace, cloves, cardamom and cinnamon coming out of Indonesia's "spice islands". Other than black pepper, India didn't grow many spices of its own, but it was the world's trans-shipment center for spices. Columbus had sailed on behalf of the King and Queen of Spain in 1492 to get easier access to that flavorful wealth. By 1750, almost every household in London and Lisbon had a pepper pot!