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Last updated 21 days ago
31 questions
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Question 1
1.

A2 Many molecules (DNA, proteins, carbohydrates etc) are polymers. There are many reasons polymers are so important in biology.
Which is not a correct reason?

Question 2
2.

A1 Which of the following is present in eukaryotic cells, but is NOT found in prokaryotic cells?

Question 3
3.

A2 What is the key difference between lipids (fats) and carbohydrates?

Question 4
4.

Question 5
5.

A2 Plants use underground tubers to store carbohydrates densely over the winter. Plants pack fruits with sweet tasting carbohydrates to attract animals which will disperse their seeds. Other parts of the plant contain a mix of sugars being transported and metabolised or stored.
An iodine test was used on samples from a plant. Which is order of samples, from left to right, giving the results shown in the test-tubes?

Question 6
6.

A2 Albumins are soluble proteins present at extremely high concentrations in biological fluids (such as blood). When denatured, albumins loose certain properties, which is why fluids (such as egg whites) set when heated.
What key property do you suppose albumins have?

Question 7
7.

Question 8
8.

A2 Various forces are important in the interactions contributing to the tertiary structure of a protein.
The figure below is a diagram showing several possible interactions.
Which of the following letters represent the correct names for each type of interaction?

Question 9
9.

A2 In which of the following polymers would you find alpha glucose joined only by 1,4 glycosidic bonds?

Question 10
10.

A2 Four different concentrations of glucose solution were each tested using Benedict's solution. The same volume of glucose and Benedict's solution was used in each case. After 5 minutes the colour of the precipitate was noted:
Place the samples in increasing order of concentration.

  1. Sample 2: yellow
  2. Sample 4: brick-red
  3. Sample 3: green
  4. Sample 1: orange
Question 11
11.

A2 The amino acid alanine is shown below.
Which of the following parts of the molecule are the amino group, the carboxyl group and the R (variable) group?

Question 12
12.

A2 Titin is the largest known protein and is a component of muscle. In humans the protein is 34,350 amino acids long.
What is the minimum length of the human gene for titin?

Question 13
13.

A2 Which of the following is true of human metabolism?

Question 14
14.

A2 Plants use starch to store glucose, whilst animals store glycogen. Starch and glycogen stores have
different properties which reflect the different ways plants and animals function.
Which of the following is NOT a correct explanation of the difference between plant and animal stores?

Question 15
15.

A2 Which of the following elements is NOT present in haemoglobin?

Question 16
16.

A2 Humans have various stores of chemical energy. We store more of our energy reserves in some chemicals than others.
Put them in order from least energy stored to most energy stored.

  1. Protein
  2. ATP
  3. Fat
  4. Liver glucose
  5. Blood glucose
  6. Phospho-creatine
Question 17
17.

A2 Plants use starch to store glucose, whilst animals store glycogen. Starch and glycogen stores have different properties which reflect the different ways plants and animals function.
Which of the following is NOT a correct explanation of the difference between plant and animal stores?

Question 18
18.

A2 Many biological substances are polymers of simpler subunits. Condensation reactions join two molecules and water is produced as a product.
Which polymer is NOT produced in a condensation reaction?

Question 19
19.

A8 The main component of blood plasma is:

Question 20
20.

A2.2 Complete the answer table to indicate which of the following statements are true (+ ) and which are false (-).

Question 21
21.

A2 The tiny hairs on a gecko's toes enable it to climb walls. The hairs are made of hydrophobic
keratin and adhere to surfaces via van der Waals interaction. At the tiny interface where the
gecko's toe hairs touch the surface it climbs, which amino acid are you LEAST likely to find?

Question 22
22.

A2 While preparing to teach an organic chemistry class, Professor Dacb has managed to mix up
several beakers. He has taken samples from each beaker and enlisted your help in identifying them. Below are the results of a series of reagent tests.
Which of the following correctly matches each beaker to its possible contents?

Question 23
23.

A2 Which one of the statements relating to the isoelectric pH of a tetrapeptide is true?

Question 24
24.

A2 A growing coleoptile was cut from a plant, frozen, thawed, hung on a position transducer and
subjected to constant force first at pH7 and then at pH5. The following plot was obtained (note that
the vertical line indicates the time at which pH was shifted from 7 to 5).
Which statement explains the increase in growth following transfer from pH7 to pHS?

Question 25
25.

A2 Which of the following is responsible for the summer and winter stratification of lakes?

Question 26
26.

A2 A sample of human blood is taken, and it is found that all of the cells are alive. The blood is then frozen at –20°C. One day later the blood is thawed and heated to 37°C and it is found that no cells in the blood are living. Why have the cells died?

Question 27
27.

A2 It is often commented that when the air is 30°C and has a relative humidity value of 95% that it "feels" much hotter than when the air is 30°C and has a relative humidity value of 50%. The reason for this is:

Question 28
28.

A2 Which property of water is most important to plants living below the surface of water in ponds?

Question 29
29.

A2.31 The structural level of a protein least affected by a disruption in hydrogen bonding is:

Question 30
30.

A2.22 The hydrolysis of a triglyceride leads to which of the following:
1. products which are less soluble in water than are triglycerides
2. an increase in pH
3. a decrease in pH

Question 31
31.

A2.31 A2.21 Which of the following statements are true of both cellulose and protein?
1. They may be used as an energy source by certain organisms
2. They are polymers of large molecular mass
3. They act as structural materials in the cell membrane
4. They are synthesized by a series of condensation reactions

Polymers are less soluble and have less impact on osmolarity than small molecules
Polymers often require little energy to assemble/disassemble
Polymers are more chemically reactive than small molecules
DNA.
RNA.
Presence of closed rings versus open chains
Amount of oxygen
A2 In people with diabetes, blood sugar levels may become very high. The kidney usually reabsorbs all the sugar from blood plasma it fliters into urine. However, in diabetic people, the rate of glucose reabsorption in the kidney may become saturated. A Benedict's test used to be used to test the amount of sugar in samples from diabetic people.
Which is order of samples, from left to right, giving the results shown in the test-tubes?
Urine from diabetic person; urine from healthy person; blood plasma from diabetic; positive control (glucose)
Urine from healthy person; blood plasma from diabetic; urine from diabetic; positive control (glucose)
Blood plasma from healthy person; urine from healthy person; urine from diabetic; positive control (glucose)
Positive control (glucose); urine from diabetic; blood plasma from diabetic; urine from healthy person
Positive control (glucose); blood plasma from diabetic; urine from diabetic; urine from healthy person
Leaf; tuber
Leaf; fruit
Tuber; fruit
Tuber; leaf
Long, fibrous shapes
Approximately neutral pH
Shape mostly maintained by covalent bonds
A2 A Biuret test was carried out on samples from these experiments.
Which is order of samples, from left to right, giving the results shown in the test-tubes?
Protein, no protein, protein exposed to pineapple
Protein exposed to pineapple, protein, no protein
Protein exposed to pineapple, no protein, protein
No protein, protein, protein exposed to pineapple
No protein, protein exposed to pineapple, protein
D
D
Proteins cannot be used as an energy source
Storing sugar results in more retention of water than storing fat
Sugars provide more energy than fat because they are less oxidised
Animals store most of their energy as fat
Animals need to store their glucose in a denser form than plants
Animals need to control the concentration of glucose in their fluids more than plants
Animals often synthesise glucose form amino acids
Phosphorus
Hydrogen
Animals need to store their glucose in a denser form than plants
Animals need to control the concentration of glucose in their fluids more than plants
Animals often synthesise glucose from amino acids
Cellulose
Triglycerides
DNA
O2
Urea
Water
Saturated fats contain fatty acids possessing one or more double bonds between adjacent carbon atoms.
B
C
D
E
1: Gelatin, 2: Triglycerides, 3: A solution of asparagine, 4: A solution of sucrose, 5: A solution of glucose
1: A solution of asparagine, 2: Triglycerides, 3: Gelatin, 4: A solution of glucose, 5: A solution of sucrose
1: A solution of sucrose, 2: Corn oil, 3: A solution of glucose, 4: A solution of asparagine, 5: Gelatin
1: A solution of glucose, 2: Triglycerides, 3: A solution of sucrose, 4: A solution of asparagine, 5: Gelatin
The total net charge is zero.
There are four ionic charges.
Only the amino and carboxyl termini contribute charge.
Low pH weakend hydrogen bonding between wall components
Winter ice may carry over until spring thaw.
Stratification is caused by a thermocline.
Stratification always follows the fall and spring turnovers.
As the serum cooled, ions such as sodium precipitated out, causing an osmotic imbalance between the cells and the serum.
Human cells cannot be expected to survive longer than several hours outside the body, under any conditions.
Cooling the cells down caused their cell membranes to solidify, thus preventing vital cellular processes and the exchange of compounds.
high humidity interferes with heat loss by evaporation which is an important cooling mechanism in humans.
in high humidity, humans have greater difficulty in obtaining oxygen from the water-saturated air, and hence feel more uncomfortable or warmer.
that the body regulates its temperature in an energy demanding and dependent way, and so in humid conditions a greater amount of heat is produced by metabolic activity.
High surface tension
Transparency
High latent heat of fusion
quaternary level
all structural levels are equally affected
2 only;
3 only;
1 & 2;
1 & 3;
2 & 3;
3 & 4;
1, 2 & 3;
1, 2 & 4.