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EL Digestive System Study Guide

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Last updated almost 2 years ago
25 questions
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Question 1
1.

Carbohydrates are broken down into

Question 2
2.

Lipids are broken down into

Question 3
3.

Proteins are broken down into

Question 4
4.

Which organic molecule provides long term energy and insulation?

Question 5
5.

Click on the two functions of the digestion system

Question 6
6.

Where is the starch (a complex carbohydrate) in the apple initially broken down?

Question 7
7.

What enzyme is released by the salivary glands?

Question 8
8.

The passageway for food to the stomach is the

Question 9
9.

What enzyme works in the stomach?

Question 10
10.

Pepsin breaks down

Question 11
11.

The pancreas and liver release digesitve juices into the

Question 12
12.

The small intestine is covered with fingerlike projections that increase surface area for absorption of nutrients. These projections are called

Question 13
13.

The small intestine produces many enzymes. Which enzyme in the small intestine breaks down any remaining proteins?

Question 14
14.

What is the function of bile?

Question 15
15.

If your gallbladder was removed, what foods would you have a hard time digesting?

Question 16
16.

Nutrients are absorbed into the bloodstream in the

Question 17
17.

Which accessory organ produces fluid that increases the pH in the small intestine? This fluid stops the work of pepsin in the small intestine.

Question 18
18.

Water is absorbed in which organ?

Question 19
19.

Match the organ with the function

Draggable itemarrow_right_altCorresponding Item
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Question 20
20.

Match the accessory organ with its function

Draggable itemarrow_right_altCorresponding Item
Liver
arrow_right_alt
Makes bile
Gallbladder
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Stores bile
Pancreas
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Releases digestive juices to stop the work of pepsin in the small intestine
Question 21
21.

Move the enzymes to what organic molecule they break down

  • Salivary Amylase
  • Pepsin
  • Bile
  • Sucrase
Question 22
22.

Move the enzyme to the organ that produces it.

  • Bile
  • Sucrase
  • Peptidase
Question 23
23.

Question 24
24.

Chron's disease causes inflammation of the digestive track, particulary the small intestine would directly interfere with the of the following digestive fuctions?

Question 25
25.

What do disaccahrides, such as sucrose, and polysaccharides, such as starch, have in common?

movement
brain sends and receives messages
breaks down food into smaller pieces
Rectum
Physically breaks down food with teeth and chemically breaks down food with saliva
Mouth
Passageway for food
Small Intestine
Stores food and breaks down proteins
Large Intestine
Absorbs nutrients into blood
Stomach
Absorbs water
Esophagus
Stores feces
Peptidase
Intestinal Lipase
Carbohydrate
Lipid
Protein
Pepsin
Salivary Amylase
Intestinal Lipase
Stomach
Mouth
Small Intestine
Liver
Click on the three accessory organs
pancreas
mouth
large intestine
small intestine
gallbladder
liver
stomach