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7th 2.2 Vocab

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Last updated over 2 years ago
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Question 1
1.
aerobic respiration: the form of in cell respiration that requires _______
Question 2
2.

Draggable itemarrow_right_altCorresponding Item
c
arrow_right_alt
H2O
b
arrow_right_alt
sugar
d
arrow_right_alt
CO2
a
arrow_right_alt
ATP
Question 3
3.
anaerobic respiration: the form of cell respiration that can take place in the _______ of free oxygen
Question 4
4.

Organisms that live in environments that have low oxygen concentrations often use _______ respiration to provide the energy they need for their life processes.
Question 5
5.
cellular respiration: the process that occurs when the _______ energy of "food" molecules is released and partially captured in the form of _______ (ATP)
Question 6
6.

Select the "food" molecules used during cellular respiration.

Question 7
7.
chemical energy: the energy that is stored in the _______ between atoms
Question 8
8.
The food we eat is stored in our bodies as chemical energy. This stored chemical energy is then used to do _______ .
Question 9
9.
Dry cells change _______ energy into _______ energy, which is used by the bulb to produce light.
Question 10
10.
chlorophyll: a _______ that traps energy from _______
Question 11
11.
_______ are present in the leaf cells. They contain chlorophyll.
Question 12
12.
chloroplast: an organelle in a plant cell that turns _______ from the sun into _______ for the plant to use
Question 13
13.
consumer: an organism that eats other living things to get _______
Question 14
14.

Categorize the animal as carnivorous or herbivorous consumers.

  • Carnivorous Consumers
  • Herbivorous Consumers
Question 15
15.
decomposer: organisms which carry out the process of decomposition by breaking down dead or _______ organisms

In a forest, trees are often covered with _______, which act as decomposers.
Question 16
16.
_______, orginally classified as fungi, are now widely accepted as members of the _______ kingdom and are a large mass of cytoplasm with barely any cell walls.
Question 17
17.
fermentation: conversion of carbohydrates into _______
Question 18
18.
Fermentation is used to convert sugars to _______, to produce CO2 for the leavening of bread, and to produce _______ to preserve sour foods.

Question 19
19.
glucose: a simple _______ produced by plants during photosynthesis
Question 20
20.

What is the molecular formula of glucose?

Question 21
21.
glycolysis: the breakdown of _______ through a series of biochemical reactions produces two molecules each of _______, pyruvate, and NADH. It is the first stage of _______.
Question 22
22.
kinetic energy: the energy an object has due to its _______
Question 23
23.
mitochondria: an organelle in _______ cells that is the site of _______ and generates most of the cell’s ATP
Question 24
24.
photosynthesis: the process in which plants and some other organisms use the energy in sunlight to make _______

Question 25
25.
potential energy: the amount of energy that is _______ in an object; energy that an object has because of its _______ relative to other objects
Question 26
26.
producer: an organism that makes its own _______ and does not _______ other plants or animals
Question 27
27.
In the image, the producer is the _______.
Question 28
28.
radiant energy: energy that does not need _______ to travel
Question 29
29.
_______ are used to send out messages for space communication. Radio waves are a form of radiant energy.
Question 30
30.
The Sun emits _______ . This energy reaches Earth as heat and light.
Question 31
31.

X-rays are a form of _______ . They are used to make images that are important in diagnosing diseases.
Question 32
32.
starch: a long-chain _______ formed from glucose units joined by glycosidic bonds