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0921 Initial Model : Freezing Point Depression (Ice Cream)

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Last updated over 2 years ago
2 questions
Open the Show Your Work Model and then explain in your own words the effect of the salt on the rate of freezing of the icecream
Required
15
Required
15
Question 2
2.

Explain in 3-5 sentences or more how the salt and the ice helped to freeze the cream faster to make solid icecream.

Question 1
1.

Inform the ice cream heat transfer model.
Use the following
  • arrows to demonstrate the movement of heat energy
  • Use clear labels
  • Use Keys when appropriate