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AI Generated: restaurant server

Last updated over 2 years ago

7 questions

Instructions

Formative Generation Completed!

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Question 1

1.

What is the term for a server taking an order from a customer?

Ordering

Serving

Taking

Interacting

Question 2

2.

What is the purpose of a bread basket on a restaurant table?

To hold extra utensils

To showcase different types of bread

To provide something for customers to snack on

To save space in the kitchen

Question 3

3.

What does the term '86' mean in restaurant slang?

To cancel an item from an order

To add something extra to a dish

To inform the kitchen that a dish is ready to be served

To ask a customer to leave the restaurant

Question 4

4.

What does the term 'front of the house' refer to in a restaurant?

The area where customers are seated and served

The kitchen where food is prepared

The location where deliveries are received

The office where administrative tasks are done

Question 5

5.

What is the role of a sommelier in a restaurant?

To take orders from customers

To prepare beverages

To assist customers in selecting and pairing wines

To clean and set up tables

Question 6

6.

What is the purpose of a garnish on a plate of food?

To add visual appeal to the dish

To add additional flavors

To provide a barrier between the food and the plate

To prevent the food from sticking to the plate

Question 7

7.

What does it mean when a server 'upsells' to a customer?

To recommend a more expensive item

To offer discounts or promotions

To apologize for a mistake

To check on customer satisfaction