Tricked into Buying Fake Food

Last updated over 2 years ago

19 questions

Question 1

00:42

Required

Question 2

00:46

Required

Question 3

01:09

Required

Question 4

01:26

Required

Question 5

02:03

Required

Question 6

02:28

Required

Question 7

03:58

Required

Question 8

04:58

Required

Question 9

05:15

Required

Question 10

06:10

Required

Question 11

06:39

Required

Question 12

07:29

Required

Questions 13 & 14

08:05

Required

Question 15

09:01

Required

Question 16

09:41

Required

Question 17

10:33

Required

Question 18

11:00

Required

Question 19

12:26

Required

Question 1

00:42

Required

Question 1

According this author, anytime a product can be passed off as something _______  it will be.

Question 2

00:46

Required

Question 2

List some of the types of food fraud.

Question 3

01:09

Required

Question 3

Some estimates say that food fraud impacts about _______ of the food industry and costs us about _______ each year.

Question 4

01:26

Required

Question 4

Some estimates say that about 10% of the food in the U.S. is adulterated in some way.

True

False

Question 5

02:03

Required

Question 5

List some of the ways that food fraud can impact us as consumers.

Question 6

02:28

Required

Question 6

Fruits and vegetables are some of the most commonly-faked foods.

True

False

Question 7

03:58

Required

Question 7

List some of the ways that consumers can be tricked by the olive oil industry.

Question 8

04:58

Required

Question 8

It is very easy for consumers to know when a less expensive fish has been substituted for a more expensive fish.

True

False

Question 9

05:15

Required

Question 9

The U.S. imports up to _______ of its fish but only _______ must be inspected.

Question 10

06:10

Required

Question 10

10.

Food fraud is motivated by _______ while food defense is motivated by _______ .

Question 11

06:39

Required

Question 11

11.

Much of the fraud that occurs is hard to detect because most foods go through many hands before they reach consumers.

True

False

Question 12

07:29

Required

Question 12

12.

Sometimes manufacturers add non-food substances to our foods.

True

False

Questions 13 & 14

08:05

Required

Question 13

13.

Almost all food fraud is _______ under one law or another. 

Required

Question 14

14.

The FDA is one of the government agencies responsible for catching food fraud.

True

False

Question 15

09:01

Required

Question 15

15.

Horsemeat was blended into other types of meat in the UK in 2013.

True

False

Question 16

09:41

Required

Question 16

16.

It is illegal to add cellulose derived from wood pulp to cheese.

True

False

Question 17

10:33

Required

Question 17

17.

It is easier to commit fraud when it is hard to tell the difference between products (for example, in scotch).

True

False

Question 18

11:00

Required

Question 18

18.

It is generally safer to buy products online.

True

False

Question 19

12:26

Required

Question 19

19.

Explain why it actually makes more sense for a criminal to engage in fraudulent honey than it does for them to engage in heroin trafficking.

Question 1

According this author, anytime a product can be passed off as something _______  it will be.

Question 2

List some of the types of food fraud.

Question 3

Some estimates say that food fraud impacts about _______ of the food industry and costs us about _______ each year.

Question 4

Some estimates say that about 10% of the food in the U.S. is adulterated in some way.

True

False

Question 5

List some of the ways that food fraud can impact us as consumers.

Question 6

Fruits and vegetables are some of the most commonly-faked foods.

True

False

Question 7

List some of the ways that consumers can be tricked by the olive oil industry.

Question 8

It is very easy for consumers to know when a less expensive fish has been substituted for a more expensive fish.

True

False

Question 9

The U.S. imports up to _______ of its fish but only _______ must be inspected.

Question 10

10.

Food fraud is motivated by _______ while food defense is motivated by _______ .

Question 11

11.

Much of the fraud that occurs is hard to detect because most foods go through many hands before they reach consumers.

True

False

Question 12

12.

Sometimes manufacturers add non-food substances to our foods.

True

False

Question 13

13.

Almost all food fraud is _______ under one law or another. 

Question 14

14.

The FDA is one of the government agencies responsible for catching food fraud.

True

False

Question 15

15.

Horsemeat was blended into other types of meat in the UK in 2013.

True

False

Question 16

16.

It is illegal to add cellulose derived from wood pulp to cheese.

True

False

Question 17

17.

It is easier to commit fraud when it is hard to tell the difference between products (for example, in scotch).

True

False

Question 18

18.

It is generally safer to buy products online.

True

False

Question 19

19.