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Laabri

Barista Fundamentals Test

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Last updated over 2 years ago
28 Nsɛmmisa
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Asemmisa {{asɛmmisaAhyɛnsode}}
1.

In what country did coffee originate?

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2.

What are the two main methods of processing coffee?

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3.

What is the area called that coffee grows best at?

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4.

What are the four steps to tasting coffee?

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5.

Name two of the top coffee producing regions?

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6.

Name two differences between Arabica and Robusta beans?

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7.

Which of these brewing method gets a coarse grind wh preparing coffee?

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8.

What are the four characteristics of coffee?

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9.

What is the ideal extraction time for a shot of espresso?

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10.

How does the grind type affect the outcome of a beverage?

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11.

What is the optimal temperature for steamed milk?

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12.

Which of these drinks have the most foam?

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13.

What are the four fundamentals to making good coffee?

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14.

How many shots of espresso does a 16oz espresso drink come with

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15.

What is the optimal temperature for espresso?

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16.

Who is Khaldi?

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17.

How many pumps of syrup go in a 16oz. COLD beverage?

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18.

Why is it important to blow out the wand after every beverage?

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19.

Which milk is best for making beverages that need lots of foam?

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20.

You would use a wet towel to wipe out the portafilter?

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21.

Name 3 tools you need for the bar?

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22.

What does back flushing the machine do?

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23.

How often do you backflush the espresso machine?

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24.

What is a group head?

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25.

Which of these brewing methods fall under the infusion method?

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26.

What is a hopper?

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27.

What fruit does coffee in it’s natural state resemble?

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28.

How long do you aerate milk for a cappuccino?