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Barista Fundamentals Test

Last updated about 2 years ago

28 questions

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Question 1

1.

Question 2

2.

Question 3

3.

What is the area called that coffee grows best at?

Question 4

4.

What are the four steps to tasting coffee?

Question 5

5.

Name two of the top coffee producing regions?

Question 6

6.

Name two differences between Arabica and Robusta beans?

Question 7

7.

Question 8

8.

What are the four characteristics of coffee?

Question 9

9.

Question 10

10.

How does the grind type affect the outcome of a beverage?

Question 11

11.

Question 12

12.

Question 13

13.

What are the four fundamentals to making good coffee?

Question 14

14.

Question 15

15.

Question 16

16.

Who is Khaldi?

Question 17

17.

Question 18

18.

Why is it important to blow out the wand after every beverage?

Question 19

19.

Question 20

20.

Question 21

21.

Name 3 tools you need for the bar?

Question 22

22.

What does back flushing the machine do?

Question 23

23.

How often do you backflush the espresso machine?

Question 24

24.

What is a group head?

Question 25

25.

Question 26

26.

What is a hopper?

Question 27

27.

Question 28

28.

In what country did coffee originate?

Ethiopia

Brazil

Kenya

Italy

What are the two main methods of processing coffee?

Semi-Dry and Fluid

Semi-Wet and Dry

Wet and Dry

Wet and Semi-Wet

Which of these brewing method gets a coarse grind wh preparing coffee?

Espresso Machine

Keurig

French Press

Pour-Over

What is the ideal extraction time for a shot of espresso?

13-22 seconds 

18-30

25-35

17-31 seconds

What is the optimal temperature for steamed milk?

120-140

150-160

180-200

170-190

Which of these drinks have the most foam?

Cappuccino 

Flat white 

Latte

Caramel Macchiato 

How many shots of espresso does a 16oz espresso drink come with

3 shots 

4 shots 

1 shot

2 shots

What is the optimal temperature for espresso?

200-210

170-180

150-160

190-200

How many pumps of syrup go in a 16oz. COLD beverage?

2 pumps 

3 pumps

4 pumps 

5 pumps 

Which milk is best for making beverages that need lots of foam?

Whole

2%

Almond

Nonfat

You would use a wet towel to wipe out the portafilter?

True

False

Which of these brewing methods fall under the infusion method?

Aeropress

French Press

Moka  Pot

Pour Over

What fruit does coffee in it’s natural state resemble?

Avocado 

Apple

Cherry

Prune

How long do you aerate milk for a cappuccino?

3-5 seconds

12-15 seconds

8-10 seconds

7-11 seconds