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Barista Fundamentals Test
By Kelley Smith
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Last updated almost 2 years ago
28 questions
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Question 1
1.
In what country did coffee originate?
Ethiopia
Brazil
Kenya
Italy
Question 2
2.
What are the two main methods of processing coffee?
Semi-Dry and Fluid
Semi-Wet and Dry
Wet and Dry
Wet and Semi-Wet
Question 3
3.
What is the area called that coffee grows best at?
Question 4
4.
What are the four steps to tasting coffee?
Question 5
5.
Name two of the top coffee producing regions?
Question 6
6.
Name two differences between Arabica and Robusta beans?
Question 7
7.
Which of these brewing method gets a coarse grind wh preparing coffee?
Espresso Machine
Keurig
French Press
Pour-Over
Question 8
8.
What are the four characteristics of coffee?
Question 9
9.
What is the ideal extraction time for a shot of espresso?
13-22 seconds
18-30
25-35
17-31 seconds
Question 10
10.
How does the grind type affect the outcome of a beverage?
Question 11
11.
What is the optimal temperature for steamed milk?
120-140
150-160
180-200
170-190
Question 12
12.
Which of these drinks have the most foam?
Cappuccino
Flat white
Latte
Caramel Macchiato
Question 13
13.
What are the four fundamentals to making good coffee?
Question 14
14.
How many shots of espresso does a 16oz espresso drink come with
3 shots
4 shots
1 shot
2 shots
Question 15
15.
What is the optimal temperature for espresso?
200-210
170-180
150-160
190-200
Question 16
16.
Who is Khaldi?
Question 17
17.
How many pumps of syrup go in a 16oz. COLD beverage?
2 pumps
3 pumps
4 pumps
5 pumps
Question 18
18.
Why is it important to blow out the wand after every beverage?
Question 19
19.
Which milk is best for making beverages that need lots of foam?
Whole
2%
Almond
Nonfat
Question 20
20.
You would use a wet towel to wipe out the portafilter?
True
False
Question 21
21.
Name 3 tools you need for the bar?
Question 22
22.
What does back flushing the machine do?
Question 23
23.
How often do you backflush the espresso machine?
Question 24
24.
What is a group head?
Question 25
25.
Which of these brewing methods fall under the infusion method?
Aeropress
French Press
Moka Pot
Pour Over
Question 26
26.
What is a hopper?
Question 27
27.
What fruit does coffee in it’s natural state resemble?
Avocado
Apple
Cherry
Prune
Question 28
28.
How long do you aerate milk for a cappuccino?
3-5 seconds
12-15 seconds
8-10 seconds
7-11 seconds