Barista Fundamentals Test

Last updated almost 2 years ago
28 questions
1

In what country did coffee originate?

1

What are the two main methods of processing coffee?

1

What is the area called that coffee grows best at?

1

What are the four steps to tasting coffee?

1

Name two of the top coffee producing regions?

1

Name two differences between Arabica and Robusta beans?

1

Which of these brewing method gets a coarse grind wh preparing coffee?

1

What are the four characteristics of coffee?

1

What is the ideal extraction time for a shot of espresso?

1

How does the grind type affect the outcome of a beverage?

1

What is the optimal temperature for steamed milk?

1

Which of these drinks have the most foam?

1

What are the four fundamentals to making good coffee?

1

How many shots of espresso does a 16oz espresso drink come with

1

What is the optimal temperature for espresso?

1

Who is Khaldi?

1

How many pumps of syrup go in a 16oz. COLD beverage?

1

Why is it important to blow out the wand after every beverage?

1

Which milk is best for making beverages that need lots of foam?

1

You would use a wet towel to wipe out the portafilter?

1

Name 3 tools you need for the bar?

1

What does back flushing the machine do?

1

How often do you backflush the espresso machine?

1

What is a group head?

1

Which of these brewing methods fall under the infusion method?

1

What is a hopper?

1

What fruit does coffee in it’s natural state resemble?

1

How long do you aerate milk for a cappuccino?