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Barista Fundamentals Test

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Last updated almost 2 years ago
28 questions
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Question 1
1.

In what country did coffee originate?

Question 2
2.

What are the two main methods of processing coffee?

Question 3
3.

What is the area called that coffee grows best at?

Question 4
4.

What are the four steps to tasting coffee?

Question 5
5.

Name two of the top coffee producing regions?

Question 6
6.

Name two differences between Arabica and Robusta beans?

Question 7
7.

Which of these brewing method gets a coarse grind wh preparing coffee?

Question 8
8.

What are the four characteristics of coffee?

Question 9
9.

What is the ideal extraction time for a shot of espresso?

Question 10
10.

How does the grind type affect the outcome of a beverage?

Question 11
11.

What is the optimal temperature for steamed milk?

Question 12
12.

Which of these drinks have the most foam?

Question 13
13.

What are the four fundamentals to making good coffee?

Question 14
14.

How many shots of espresso does a 16oz espresso drink come with

Question 15
15.

What is the optimal temperature for espresso?

Question 16
16.

Who is Khaldi?

Question 17
17.

How many pumps of syrup go in a 16oz. COLD beverage?

Question 18
18.

Why is it important to blow out the wand after every beverage?

Question 19
19.

Which milk is best for making beverages that need lots of foam?

Question 20
20.

You would use a wet towel to wipe out the portafilter?

Question 21
21.

Name 3 tools you need for the bar?

Question 22
22.

What does back flushing the machine do?

Question 23
23.

How often do you backflush the espresso machine?

Question 24
24.

What is a group head?

Question 25
25.

Which of these brewing methods fall under the infusion method?

Question 26
26.

What is a hopper?

Question 27
27.

What fruit does coffee in it’s natural state resemble?

Question 28
28.

How long do you aerate milk for a cappuccino?