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Outcome C2: #5 Digestive System

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Last updated about 1 year ago
12 questions
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Question 1
1.

Which of the following social factors can contribute directly to the development of ulcers in the organs involved in the digestive system?

Question 2
2.

Which of the following best describes the effect of high sodium intake on blood pressure?

Question 3
3.

_______________breaks food into small pieces; saliva breaks down food

Question 4
4.

Food is here for roughly 3 hours; gastric juices and enzymes break down food

Question 5
5.

_______________________absorbs most of the major nutrients the body needs

Question 6
6.

______________________absorbs water, minerals, and vitamins and stores waste.

Question 7
7.

The ___________________produces bile which is a substance that helps the body digest fats.

Question 8
8.

How long is the typical gastric time period for food to transition from the stomach to the small intestine?

Question 9
9.

What is the process called that moves food through the esophagus?

Question 10
10.

What is the first part of the digestive system where the food is mechanically broken down?

Question 11
11.

Which organ in the human digestive system acts as the conduit enabling the passage of food from the oral cavity towards the stomach?

Question 12
12.

Which of the following is NOT part of the digestive system?