Homemade Pasta

Problem and Solution

Chronological order

Cause and Effect

Description

Break your eggs into a bowl and scramble them with a fork or whisk.

Pour the eggs into the well in the pasta.

Knead the dough for 8 to 10 minutes

Wrap the ball in plastic wrap and let it rest for 15 to 30 minutes.

Fold the dough over and push on it again.

You can rest the dough in the refrigerator for up to a week.

Cut about an eighth of your dough ball off with a knife.

Wrap the ball in plastic wrap and let it rest for 15 to 30 minutes.

roll the dough into a ball and push on it, then fold the dough over and push on it again. This is a process that helps to mix up the dough.

measure out ingredients and put into a bowl

a cooking process

Adding flour to the dough so it doesn't stick to your hands and the counter.

A-This section is about the equipment and the ingredients you need to make homemade pasta.

B- This section is about the steps you need to take to make the actual pasta dough.

C-This section is about preparing the dough and making the actual sheets of pasta.

D-This section is about how great the homemade pasta will taste.

A-You will need a manual crank pasta machine and your ingredients.

B-Fresh pasta is more expensive than store-bought boxed pasta but it is worth it.

C- Fresh pasta is less expensive than store-bought boxed pasta and the flavor is better.

D-You will need to feed the dough through the pasta machine to decrease the thickness.