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Homemade Pasta
By Rhonda Pawlik
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Last updated almost 2 years ago
9 questions
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Question 1
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Question 2
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Question 3
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Question 4
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What equipment and ingredients do you need to make fresh pasta?
3 eggs at room temperature
manual crank pasta machine
bowl
1/2 teaspoon of salt and olive oil
2 cups of all-purpose flour, and some extra flour for dusting the pasta dough.
a fork
flat surface
Equipment
Ingredients
What type of text structure is the text
Homemade Pasta
?
Problem and Solution
Chronological order
Cause and Effect
Description
Refer to the 2nd section of the text. What comes before you use a fork to start to mixe the eggs and flour together?
Break your eggs into a bowl and scramble them with a fork or whisk.
Pour the eggs into the well in the pasta.
Knead the dough for 8 to 10 minutes
Wrap the ball in plastic wrap and let it rest for 15 to 30 minutes.
Refer to the 3rd section of the text.
What comes after you roll the dough back into a round ball?
Fold the dough over and push on it again.
You can rest the dough in the refrigerator for up to a week.
Cut about an eighth of your dough ball off with a knife.
Wrap the ball in plastic wrap and let it rest for 15 to 30 minutes.
What does the word "knead" mean?
roll the dough into a ball and push on it, then fold the dough over and push on it again. This is a process that helps to mix up the dough.
measure out ingredients and put into a bowl
a cooking process
Adding flour to the dough so it doesn't stick to your hands and the counter.
What is the 1st section mainly about?
A -This section is about how homemade pasta cost less than boxed pasta.
B-This section is about measuring out 1/2 teaspoon of salt and olive oil.
C-This section is about how you actually make the pasta dough.
D-This section is about the equipment and the ingredients you need to make homemade pasta.
What is the 2nd section mainly about?
A-This section is about the equipment and the ingredients you need to make homemade pasta.
B- This section is about the steps you need to take to make the actual pasta dough.
C-This section is about preparing the dough and making the actual sheets of pasta.
D-This section is about how great the homemade pasta will taste.
What is the main idea of the entire text?
A- Homemade pasta takes time, special equipment, specific ingredients, and some work, but the final result is worth it.
B- Homemade pasta takes a little longer to make than store-bought pasta.
C-You use a manual crank pasta machine and your ingredients to make homemade pasta.
D-You need to follow many steps to make homemade pasta.
What reasons does the article give for making fresh pasta?
A-You will need a manual crank pasta machine and your ingredients.
B-Fresh pasta is more expensive than store-bought boxed pasta but it is worth it.
C- Fresh pasta is less expensive than store-bought boxed pasta and the flavor is better.
D-You will need to feed the dough through the pasta machine to decrease the thickness.
