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Homemade Pasta
By Rhonda Pawlik
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Last updated over 1 year ago
9 questions
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Question 5
5.
What equipment and ingredients do you need to make fresh pasta?
3 eggs at room temperature
manual crank pasta machine
bowl
1/2 teaspoon of salt and olive oil
2 cups of all-purpose flour, and some extra flour for dusting the pasta dough.
a fork
flat surface
Equipment
Ingredients
Question 6
6.
What type of text structure is the text
Homemade Pasta
?
Problem and Solution
Chronological order
Cause and Effect
Description
Question 7
7.
Refer to the 2nd section of the text. What comes before you use a fork to start to mixe the eggs and flour together?
Break your eggs into a bowl and scramble them with a fork or whisk.
Pour the eggs into the well in the pasta.
Knead the dough for 8 to 10 minutes
Wrap the ball in plastic wrap and let it rest for 15 to 30 minutes.
Question 8
8.
Refer to the 3rd section of the text.
What comes after you roll the dough back into a round ball?
Fold the dough over and push on it again.
You can rest the dough in the refrigerator for up to a week.
Cut about an eighth of your dough ball off with a knife.
Wrap the ball in plastic wrap and let it rest for 15 to 30 minutes.
Question 9
9.
What does the word "knead" mean?
roll the dough into a ball and push on it, then fold the dough over and push on it again. This is a process that helps to mix up the dough.
measure out ingredients and put into a bowl
a cooking process
Adding flour to the dough so it doesn't stick to your hands and the counter.
Question 1
1.
What is the 1st section mainly about?
A -This section is about how homemade pasta cost less than boxed pasta.
B-This section is about measuring out 1/2 teaspoon of salt and olive oil.
C-This section is about how you actually make the pasta dough.
D-This section is about the equipment and the ingredients you need to make homemade pasta.
Question 2
2.
What is the 2nd section mainly about?
A-This section is about the equipment and the ingredients you need to make homemade pasta.
B- This section is about the steps you need to take to make the actual pasta dough.
C-This section is about preparing the dough and making the actual sheets of pasta.
D-This section is about how great the homemade pasta will taste.
Question 3
3.
What is the main idea of the entire text?
A- Homemade pasta takes time, special equipment, specific ingredients, and some work, but the final result is worth it.
B- Homemade pasta takes a little longer to make than store-bought pasta.
C-You use a manual crank pasta machine and your ingredients to make homemade pasta.
D-You need to follow many steps to make homemade pasta.
Question 4
4.
What reasons does the article give for making fresh pasta?
A-You will need a manual crank pasta machine and your ingredients.
B-Fresh pasta is more expensive than store-bought boxed pasta but it is worth it.
C- Fresh pasta is less expensive than store-bought boxed pasta and the flavor is better.
D-You will need to feed the dough through the pasta machine to decrease the thickness.
