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Review Day #2 (yes calculators)

Last updated about 2 years ago

8 questions

Required

1

6.NS.C.6.b

Required

1

6.NS.C.5

Question 2

2.

Required

1

6.NS.C.7.b

Required

1

6.EE.B.6

Required

1

6.RP.A.1

Required

1

Question 6

6.

Only type in the number.

6.RP.A.3.a

Required

1

6.RP.A.3.b

Required

1

6.G.A.1

Question 1

1.

(2, 4)

(4, 2)

(4, -2)

(-2, -4)

Question 3

3.

Question 4

4.

Question 5

5.

Question 7

7.

Question 8

8.

Freezer A

Freezer B

Freezer C

Freezer D

Freezer E

The ratio of flour to sugar is 3:1.

The ratio of flour to sugar is 1:3.

There are 3 cups of sugar per cup of flour.

The baker uses twice as many cups of flour as sugar.

For every 3 cups of flour, the baker uses 1 cup of sugar.

$0.35 for 1 pound

$0.70 for 2 pounds

$1.60 for 4 pounds

$2.00 for 5 pounds

$2.50 for 6 pounds