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Seoul Supervisor Quiz

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Last updated over 1 year ago
37 questions
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Question 1
1.

NAME:

Question 2
2.

How much protein goes in a taco?

Question 3
3.

How much protein goes in a burrito?

Question 4
4.

How much protein goes in a quesadilla?

Question 5
5.

How much protein goes in a bowl?

Question 6
6.

How much protein goes in nachos?

Question 7
7.

How much corn goes in a corndilla?

Question 8
8.

If a guest decides to add protein to a corndilla, how much goes in it?

Question 9
9.

How many oz is a red handle scoop?

Question 10
10.

How many oz is a black handle scoop?

Question 11
11.

How many oz is the queso laddle?

Question 12
12.

How many oz does "Extra Meat" mean?

Question 13
13.

How many oz does "Double Meat" mean?

Question 14
14.

How much queso does nachos get?

Question 15
15.

How much queso does chips & queso get when it's to-go?

Question 16
16.

How much queso does chips & queso get when it's to-go?

Question 17
17.

When making white rice, how many cups of rice do we make at a time?

Question 18
18.

How many times do we need to wash the white rice before cooking?

Question 19
19.

How many cups of water do we add when we make steamed white rice?

Question 20
20.

In what order do we cook fried rice?

  1. Add sesame/soy kit + scrambled eggs
  2. Measure half pan of white rice
  3. Mix kimchi kit with rice
  4. Cook to 165
  5. Put on hot/oiled grill
Question 21
21.

What is the correct amount of cheese to milk to make 1 batch of queso?

Question 22
22.

How many cups syrup and water do we use to make Horchata? answer in format [syrup cups]/[water cups] . example: 10/20

Question 23
23.

What are the approved stations for music to be played during service? Choose 3

Question 24
24.

How much should the register always be at the beginning and end of each shift? [give or take less than a dollar]

Question 25
25.

How much should the safe always be at? [Combined total from bottom and top safe - not including shift deposits]

Question 26
26.

What do you do if your deposit is short? (apart from letting the GM know)

Question 27
27.

What is the pin to unlock the tablets?

Question 28
28.

We should call out names for dine in guest to pick up their meals.

Question 29
29.

We should bring out dine-in guests food to their tables.

Question 30
30.

We can wear old design uniforms, as long as they are Seoul Taco branded.

Question 31
31.

Slip resistant shoes are mandatory.

Question 32
32.

What temperature should the fryer be on?

Question 33
33.

What is acceptable to wear to work? Choose 3

Question 34
34.

How full should side cups of seoul, wasabi, and sour cream be?

Question 35
35.

When ringing up snacks, how much discount do employees get?

Question 36
36.

Mandatory uniform requirements. Choose all that apply. choose 4

Question 37
37.

When you do lobby check, or send someone to do a lobby check, what do you make sure to do? Choose 4