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Laabri

Pre-Skills Assessment: Cooking for Health and Nutrition

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Last updated 11 months ago
32 Nsɛmmisa
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1.

Which section of MyPlate do black beans fit into? (choose all accurate answers)

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2.

Which section of MyPlate do eggs fit into?

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3.

Which section of MyPlate does pasta (noodles only) fit into?

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4.

What are the 5 sections of MyPlate?

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5.

Which of the following count as one serving of Dairy? (choose all accurate answers)

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6.

To remove articles from the oven, use a potholder to pull the rack out and remove the hot pan from the oven.

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7.

To put out a grease fire, douse it with water or any other liquid.

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8.

When using a saucepan with a handle, place it on the stove with the handle pointing out toward the edge of the stove.

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9.

Cross-contamination is:

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10.

How can you help to prevent food-borne illness?

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11.

Select the correct abbreviation(s) for a teaspoon: (choose all accurate answers)

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12.

Select the correct abbreviation(s) for Tablespoon: (choose all accurate answers)

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13.

Select the correct food term for this abbreviation:        C. or c.

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14.

How many teaspoons are in a Tablespoon?

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15.

How many fluid ounces are in a cup?

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16.

How many sticks of butter are in a ½ cup?

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17.

How many cups are in 1 quart?

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18.

Which measurement does the letter "A" represent in the picture?

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19.

You want to make 1 dozen biscuits.         Select the correct ingredient measurements:

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21.

Look at the recipe. What component is missing? (choose all accurate answers)

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28.

How do you properly hold a knife?

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29.

This is an example of which type of cut?

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30.

What are effective way(s) to manage your time during a lab? (choose all accurate answers)

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31.

Assuming it takes 15 minutes to prepare your vegetables and an additional 15 minutes to clean up, how much time does this recipe take to complete?

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32.

What are the three steps we take before lab day to help with time management? (choose all accurate answers)

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20.

In the Southern Biscuit recipe which ingredient(s) are the leavening agents?

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22.

Tool A:

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23.

Tool B:

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24.

Tool C:

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Tool D:

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26.

Tool E:

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27.

Tool F: