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Pre-Skills Assessment: Cooking for Health and Nutrition

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Last updated 7 months ago
32 questions
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Question 1
1.

Which section of MyPlate do black beans fit into? (choose all accurate answers)

Question 2
2.

Which section of MyPlate do eggs fit into?

Question 3
3.

Which section of MyPlate does pasta (noodles only) fit into?

Question 4
4.

What are the 5 sections of MyPlate?

Question 5
5.

Which of the following count as one serving of Dairy? (choose all accurate answers)

Question 6
6.

To remove articles from the oven, use a potholder to pull the rack out and remove the hot pan from the oven.

Question 7
7.

To put out a grease fire, douse it with water or any other liquid.

Question 8
8.

When using a saucepan with a handle, place it on the stove with the handle pointing out toward the edge of the stove.

Question 9
9.

Cross-contamination is:

Question 10
10.

How can you help to prevent food-borne illness?

Question 11
11.

Select the correct abbreviation(s) for a teaspoon: (choose all accurate answers)

Question 12
12.

Select the correct abbreviation(s) for Tablespoon: (choose all accurate answers)

Question 13
13.

Select the correct food term for this abbreviation:        C. or c.

Question 14
14.

How many teaspoons are in a Tablespoon?

Question 15
15.

How many fluid ounces are in a cup?

Question 16
16.

How many sticks of butter are in a ½ cup?

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1
Question 18
18.

Which measurement does the letter "A" represent in the picture?

1
Question 19
19.

You want to make 1 dozen biscuits.         Select the correct ingredient measurements:

1
4
1
1
1
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Question 28
28.

How do you properly hold a knife?

1
Question 29
29.

This is an example of which type of cut?

Question 30
30.

What are effective way(s) to manage your time during a lab? (choose all accurate answers)

1
Question 32
32.

What are the three steps we take before lab day to help with time management? (choose all accurate answers)

Question 17
17.

How many cups are in 1 quart?

Question 20
20.

In the Southern Biscuit recipe which ingredient(s) are the leavening agents?

Question 21
21.

Look at the recipe. What component is missing? (choose all accurate answers)

Question 22
22.

Tool A:

Question 23
23.

Tool B:

Question 24
24.

Tool C:

Question 25
25.

Tool D:

Question 26
26.

Tool E:

Question 27
27.

Tool F:

Question 31
31.

Assuming it takes 15 minutes to prepare your vegetables and an additional 15 minutes to clean up, how much time does this recipe take to complete?