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Pre-Skills Assessment: Cooking for Health and Nutrition

Last updated 4 months ago
32 questions
2

Which section of MyPlate do black beans fit into? (choose all accurate answers)

1

Which section of MyPlate do eggs fit into?

1

Which section of MyPlate does pasta (noodles only) fit into?

1

What are the 5 sections of MyPlate?

3

Which of the following count as one serving of Dairy? (choose all accurate answers)

1

To remove articles from the oven, use a potholder to pull the rack out and remove the hot pan from the oven.

1

To put out a grease fire, douse it with water or any other liquid.

1

When using a saucepan with a handle, place it on the stove with the handle pointing out toward the edge of the stove.

1

Cross-contamination is:

4

How can you help to prevent food-borne illness?

2

Select the correct abbreviation(s) for a teaspoon: (choose all accurate answers)

2

Select the correct abbreviation(s) for Tablespoon: (choose all accurate answers)

1

Select the correct food term for this abbreviation:        C. or c.

1

How many teaspoons are in a Tablespoon?

1

How many fluid ounces are in a cup?

1

How many sticks of butter are in a ½ cup?

1

How many cups are in 1 quart?

1

Which measurement does the letter "A" represent in the picture?

1

You want to make 1 dozen biscuits.         Select the correct ingredient measurements:

1

In the Southern Biscuit recipe which ingredient(s) are the leavening agents?

4

Look at the recipe. What component is missing? (choose all accurate answers)

1

Tool A:

1

Tool B:

1

Tool C:

1

Tool D:

1

Tool E:

1

Tool F:

1

How do you properly hold a knife?

1

This is an example of which type of cut?

3

What are effective way(s) to manage your time during a lab? (choose all accurate answers)

1

Assuming it takes 15 minutes to prepare your vegetables and an additional 15 minutes to clean up, how much time does this recipe take to complete?

3

What are the three steps we take before lab day to help with time management? (choose all accurate answers)