Kitchen Safety and Sanitation Test
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Last updated 4 months ago
28 questions
District Assessment
Required
1
If you are moving from one place to another while carrying a knife, what should you do?
If you are moving from one place to another while carrying a knife, what should you do?
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1
What is the safest way to pass someone a knife?
What is the safest way to pass someone a knife?
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1
What is the most important thing to remember about cleaning a knife safely?
What is the most important thing to remember about cleaning a knife safely?
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1
The action most likely to cause a serious electric shock is:
The action most likely to cause a serious electric shock is:
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1
To safely reach items on high shelves you should (choose all correct answers):
To safely reach items on high shelves you should (choose all correct answers):
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1
During a cooking lab students must remember to never:
During a cooking lab students must remember to never:
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1
If I spill water on the floor, the best thing to do is:
If I spill water on the floor, the best thing to do is:
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1
What should you NEVER do to put out a grease fire?
What should you NEVER do to put out a grease fire?
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1
When handling hot pots and pans, students must:
When handling hot pots and pans, students must:
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1
You have a really dirty pan that is tough to get clean. You should:
You have a really dirty pan that is tough to get clean. You should:
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1
To prevent poisonings you should:
To prevent poisonings you should:
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1
Sharp knives are safer to use than dull knives.
Sharp knives are safer to use than dull knives.
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1
After breaking a glass, it is okay to use your bare hands to pick up the big pieces of glass before sweeping up the small pieces with a broom.
After breaking a glass, it is okay to use your bare hands to pick up the big pieces of glass before sweeping up the small pieces with a broom.
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1
When unplugging the mixer, pull on the cord, not the plug.
When unplugging the mixer, pull on the cord, not the plug.
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1
It’s a good idea to pick up hot pots and pans with a damp pot holder.
It’s a good idea to pick up hot pots and pans with a damp pot holder.
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1
When cooking noodles on the stove, turn the handle of the pot so that it hangs out over the edge of the stove.
When cooking noodles on the stove, turn the handle of the pot so that it hangs out over the edge of the stove.
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1
It is okay to have a rug in the kitchen without a sticky backing.
It is okay to have a rug in the kitchen without a sticky backing.
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1
What does it mean when a food is considered potentially hazardous?
What does it mean when a food is considered potentially hazardous?
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1
Which foods are considered potentially hazardous in their raw form? (Choose all correct answers)
Which foods are considered potentially hazardous in their raw form? (Choose all correct answers)
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1
When you need to thaw a chicken breast, where should you thaw the chicken?
When you need to thaw a chicken breast, where should you thaw the chicken?
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1
Cross-contamination is:
Cross-contamination is:
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1
How can you help to prevent food-borne illness? (Choose all correct answers)
How can you help to prevent food-borne illness? (Choose all correct answers)
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1
Which is an example of food in the danger zone?
Which is an example of food in the danger zone?
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1
Before beginning a lab that uses food, what is something that students must do in order to prevent the spread of food-borne illness?
Before beginning a lab that uses food, what is something that students must do in order to prevent the spread of food-borne illness?
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1
What is the most effective way to wash your hands?
What is the most effective way to wash your hands?
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1
When do you need to wash your hands again? (Choose all correct answers)
When do you need to wash your hands again? (Choose all correct answers)
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1
What is best way to sanitize a work surface before beginning food prep?
What is best way to sanitize a work surface before beginning food prep?
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1
What is food-borne illness?
What is food-borne illness?