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Enzymes Review

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Last updated over 1 year ago
14 questions
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Question 5
5.

In your own words explain the difference between the two graphs below

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Question 6
6.

What is the optimal pH for the green enzyme?

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Question 8
8.
At what temperature will blue enzyme have the highest activity?_______
Question 9
9.

The diagram represents one way an enzyme can be inhibited.


Which statement explains the effect of an inhibitor on an enzyme?

Question 10
10.

Lactose is found in milk products. It is converted by the body into a usable form in a series of chemical reactions. The diagram shows the series of reactions that convert lactose into a usable form.

If Enzyme 2 is denatured, the levels of which substance will increase?

Question 11
11.

Enzymes are proteins that help increase the rate of chemical reactions inside cells. These proteins are composed of many simpler molecules called amino acids. Which of the following suggests that the shape of an enzyme determines the enzyme’s function?

Question 12
12.

Categorize the characteristics of the enzymatic reactions given

  • Dehydration Synthesis
  • Hydrolysis
  • Catabolism
  • Anabolism
  • Exergonic
  • Endergonic
  • Energy Released
  • Energy used / invested
  • Breaking down polymers
  • Making polymers
Question 13
13.

An allosteric inhibitor does which of the following?

Question 14
14.

Increasing the substrate concentration in an enzymatic reaction could overcome which of the following?

Question 1
1.

Identify the parts of the enzyme-substrate complex.

Question 2
2.

Identify the parts of the enzyme-substrate complex.

Question 3
3.

Identify the parts of the enzyme-substrate complex.

Question 4
4.

Identify the parts of the enzyme-substrate complex.

Question 7
7.

Blue enzyme would function in a environment with pH of 5