Year 10 IGCSE Business Studies: Production Methods and Technology Assessment - Tobias Obura | Library

1

What is the primary goal of lean production?

1

Which of the following best describes the Kaizen philosophy?

1

Just-in-time inventory control aims to:

1

Cell production is characterized by:

1

Which production method is most suitable for unique, customized products?

1

In batch production:

1

Flow production is most appropriate for:

1

Which factor is LEAST likely to influence the choice of production method?

1

CAD stands for:

1

The primary benefit of Computer-Aided Manufacturing (CAM) is:

1

CIM in manufacturing refers to:

1

EPOS systems are primarily used for:

1

Which technology allows for secure card payments without physical contact?

1

How does technology generally impact production methods?

1

Which of the following is NOT a characteristic of lean production?

1

In the context of production methods, what does JIT stand for?

1

Which production method would be most suitable for a bakery making wedding cakes?

1

The main advantage of batch production over job production is:

1

Analyze the following scenario: A smartphone manufacturer wants to reduce costs and improve efficiency. Which combination of production methods and technologies would you recommend?

1

Evaluate the potential impact of implementing contactless payment systems in a retail business. Which of the following is NOT a likely outcome?

3

Match the definitions with the corresponding production methods

1

Match these manufacturing technologies with their brief descriptions

3

Pair these efficiencies with their definitions

1

Match the following production problems with the appropriate solutions

2

Bains Ltd has 8 labor-hours to produce 16 units of their product. What is their labor productivity?

2

If a company can make 500 units in 5 hours with 10 workers, how many units does each worker produce per hour?

2

A factory used to make 900 bottles per hour with traditional techniques. They adapted new technology and now produce 1200 bottles per hour. What is the percentage increase in the productivity?

2

A bakery originally needed 10 hours to make 200 loaves of bread. After some adjustments, they now can produce the same amount in 7 hours. What is the increase in productivity?

2

What are the key features of job production method?

2

Which technologies can improve the efficiency of batch production?

2

What are advantages of using flow production in large businesses?

2

Which of the following are benefits afforded by modern technology in production?

4

Classify the following production methods into Job, Batch, or Mass production.

4

Sort these types of technology according to their use in Manufacturing, Communication or Data Management.

4

Categorize these stages in the choice of production method under Labour Intensive, Capital Intensive, or Technologically advanced.

4

Determine the category for each technology based on its use in Research & Development, Sales & Marketing, or Operations.