๐ What do food scientists want to find out about the food they study?
A food scientist is testing new ingredients in her lab. She takes a spoonful of Substance A, a white powder, and adds it to Substance C, a clear liquid. She stirs them for 30 seconds. Substance A settles to the bottom of the container.
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Next, she takes a spoonful of Substance B, a different white powder, and adds it to a new container of Substance C. She stirs them for 30 seconds. Substance B can no longer be seen in the container.
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When Substance A and Substance C mix, Substance A settles to the bottom of the container.
When Substance B and Substance C mix, Substance B can no longer be seen in the container.
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Directions: Read the introduction (page 4-6) in the book Food Scientistโs Handbook. After reading, answer the following questions.