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Pretest: How to Read a Food Label
By Tracy Barham
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Last updated about 3 hours ago
10 questions
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1
1
1
Question 1
1.
How many calories are in 1 gram of carbohydrate?
2
4
7
9
Question 2
2.
How many calories are in 2 grams of protein?
2
4
8
9
Question 3
3.
How many calories are in 1 gram of fat?
2
4
9
15
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1
1
1
1
1
1
Question 4
4.
Which ingredient has the highest volume?
Sugar
Artificial Flavor
Nonfat Milk
Not enough information to answer
Question 5
5.
What is the 7th ingredient listed?
Corn syrup solids
Marshmallows
Corn syrup
Sugar
Question 6
6.
How many servings are in this package?
1
8
6
10
Question 7
7.
What does the % represent?
Daily Value
% of calories
% of fat
% of total calories
Question 8
8.
Which ingredient weighs the least?
Sugar
Nonfat Milk
Honey
Salt
Question 9
9.
If you consumed all of the servings per container, how many calories did you consume?
110
1100
100
11000
Question 10
10.
Which one of these ingredients is NOT an example of sugar?
Fructose
Riboflavin
Corn Syrup
Dextrose