| Stavka koja se može prevući | arrow_right_alt | Odgovarajuća stavka |
|---|---|---|
malnutrition | arrow_right_alt | United States government recommendations for forming patterns of eating that will promote health, reduce risk of chronic disease, and meet nutrient needs |
Dietary Guidelines | arrow_right_alt | foods that provide vitamins, minerals, and other health-promoting components and have little saturated fats, added sugars, and sodium |
undernutrition | arrow_right_alt | United States government system that helps people put the Dietary Guidelines into practice |
overnutrition | arrow_right_alt | condition that results from people not eating the right amounts of nutrients |
nutrient-dense foods | arrow_right_alt | condition that results from people not taking in enough nutrients for health and growth |
MyPlate food guidance system | arrow_right_alt | condition that results from people eating too many foods that contain high amounts of added sugar, solid fat, sodium, refined carbohydrates, or too many calories |