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Unit 4 Micro CSA #1 -A

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Last updated 24 days ago
20 questions
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The baker arrives early in the morning at the bakery shop in the center of town. He begins to prep by getting out the flour and eggs to make dough. Once the dough is mixed he has his assistant pour the mix into the doughnut pan and place it in the oven. Shortly after the doughnuts are finished Betty, the bakery owner, arrives to taste test items before the store opens for the day.
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Question 5
5.

What is the opportunity cost of a decision?

Question 6
6.
What is an example of something that is scarce ________________. How do we know that it is scare ____________ _______________ __________________
Other Answer Choices:
toxic waste
multiple uses
single use
undesireable
clean water
air
unlimited
water
desireable
limited
Question 7
7.

Scenario: You own a successful clothing company and want to open a new store in either New York City or Los Angeles. If you choose New York City, what is the opportunity cost?

Question 8
8.

What is scarcity?

Question 9
9.

Why are resources considered limited?

Question 10
10.

The resources used to make all goods and services are the

Question 11
11.

How are trade-offs and opportunity costs different?

Question 12
12.

What are the three economic questions?

Question 13
13.

Individuals and businesses own the means of production and distribution with limited government regulation in a __________ economy.

Question 14
14.

In a command economy, who decides how the economic questions will be answered?

Question 15
15.

Government owns the basic means of production, but there is some private ownership of businesses under

Question 16
16.

If the marginal cost of producing one more unit is $5 and the marginal benefit is $8, what should the firm do?

Question 17
17.

A diner has already eaten three slices. They consider buying a fourth slice for $4.
  • Marginal Benefit: Slight satisfaction, but they’re already full.
  • Marginal Cost: $4 payment and possible discomfort from overeating.
What principle applies here?


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Question 1
1.
What is one of the factors of production
_________ what is an example from the text for this factor of production _________
Other Answer Choices:
Oven
Betty
Pour
Flour
Baker
Land
Eggs
Capital
Mixed
Doughnut Pan
Labor
Entreprenuer
Question 2
2.
What is a second factor of production __________what is an example from the text for this factor of production_________
Other Answer Choices:
Mixed
Flour
Product
Labor
Service
Eggs
Betty
Baker
Capital
Doughnut Pan
Oven
Land
Pour
Entreprenuer
Question 3
3.
What is a Third factor of production ____________ what is an example from the text for this factor of production_________________
Other Answer Choices:
Land
Service
Flour
Betty
Product
Labor
Capital
Eggs
Oven
Doughnut Pan
Entreprenuer
Baker
Mixed
Pour
Question 4
4.
What is a Fourth factor of production _________________what is an example from the text for this factor of production__________
Other Answer Choices:
Product
Betty
Mixed
Pour
Service
Baker
Land
Flour
Capital
Labor
Eggs
Oven
Doughnut Pan
Entreprenuer
Question 18
18.


If production occurs at a point inside the PPC curve, what does this represent?

Question 19
19.

If the PPC shifts outward, what does this indicate?

Question 20
20.

If Point D lies outside the PPC curve, what does this mean?