Chapter 7 Summative: Nutrition

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10

Which type of nutrient is a major source of energy for the body?

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10

Which nutrient helps build and maintain cells and tissues?

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10

Which type of fat is liquid at room temperature?

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10

Dietary fiber is classified as a:

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10

How much water should you drink per day to avoid dehydration?

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10

Vitamins are ______ substances required for normal growth and development.

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10

Minerals are absorbed from ______ and water.

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10

Proteins made from ______ amino acids must come from food.

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10

When the body loses too much water, it leads to ______.

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10

Foods high in ______ fats may increase the risk of heart disease.

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10

Nutrient-dense foods provide:

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10

The Dietary Guidelines encourage people to consume more:

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10

What is the name of the food guidance system that outlines food proportions?

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10

Malnutrition results from:

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10

Which is NOT a recommendation for healthier eating?

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10

______ refers to taking in too many nutrients or consuming foods high in added sugars and fats.

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10

People who experience ______ take in too few nutrients for health and growth.

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10

To follow food safety guidelines, wash hands for ______ seconds before handling food.

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10

Excess calories are stored in the body as ______.

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10

Chapter 7 Summative: Nutrition

Which type of nutrient is a major source of energy for the body?

Which nutrient helps build and maintain cells and tissues?

Which type of fat is liquid at room temperature?

Dietary fiber is classified as a:

How much water should you drink per day to avoid dehydration?

Vitamins are ______ substances required for normal growth and development.

Minerals are absorbed from ______ and water.

Proteins made from ______ amino acids must come from food.

When the body loses too much water, it leads to ______.

Foods high in ______ fats may increase the risk of heart disease.

Nutrient-dense foods provide:

The Dietary Guidelines encourage people to consume more:

What is the name of the food guidance system that outlines food proportions?

Malnutrition results from:

Which is NOT a recommendation for healthier eating?

______ refers to taking in too many nutrients or consuming foods high in added sugars and fats.

People who experience ______ take in too few nutrients for health and growth.

To follow food safety guidelines, wash hands for ______ seconds before handling food.

Excess calories are stored in the body as ______.

______ fats increase the risk of heart disease.

Which type of nutrient is a major source of energy for the body?

Which nutrient helps build and maintain cells and tissues?

Which type of fat is liquid at room temperature?

Dietary fiber is classified as a:

How much water should you drink per day to avoid dehydration?

Vitamins are ______ substances required for normal growth and development.

Minerals are absorbed from ______ and water.

Proteins made from ______ amino acids must come from food.

When the body loses too much water, it leads to ______.

Foods high in ______ fats may increase the risk of heart disease.

Nutrient-dense foods provide:

The Dietary Guidelines encourage people to consume more:

What is the name of the food guidance system that outlines food proportions?

Malnutrition results from:

Which is NOT a recommendation for healthier eating?

______ refers to taking in too many nutrients or consuming foods high in added sugars and fats.

People who experience ______ take in too few nutrients for health and growth.

To follow food safety guidelines, wash hands for ______ seconds before handling food.

Excess calories are stored in the body as ______.

______ fats increase the risk of heart disease.