Preskoči na glavni sadržaj
Prijava
Sign up for FREE
arrow_back
Biblioteka

Yr 7 End of Topic Test

star
star
star
star
star
Posljednje ažuriranje over 1 year ago
19
Napomena autora:

cantell school design technology

Obavezno
1
Obavezno
2
Obavezno
1
Obavezno
1
Obavezno
1
Obavezno
1
Obavezno
1
Obavezno
6
Obavezno
1
Obavezno
1
Obavezno
2
Obavezno
1
Obavezno
3
Obavezno
7
Obavezno
1
Pitanje 1
1.

What is the correct name of the knife used to cut fruits and vegetables?

Pitanje 2
2.

What are the two hand holds used to safely use a knife?

Obavezno
1
Pitanje 3
3.

What is this piece of equipment called?

Obavezno
1
Pitanje 4
4.

What is this knife used for?

Obavezno
1
Pitanje 5
5.

What is the correct name for this knife?

Obavezno
1
Pitanje 6
6.

What is the space on top of the oven called?

Pitanje 7
7.

What is the name of the process used to identify hazards in technology called?

Pitanje 8
8.

What are the 3 main hazards of using knives in a food room?

Pitanje 9
9.

What is the final stage of the risk assessment called?

Pitanje 10
10.

You can avoid food poisoning by controlling levels of what?

Pitanje 11
11.

Why do chefs wear chef whites uniforms?

Pitanje 12
12.

Which of the following are possible consequences of food poisoning?

Pitanje 13
13.

When bacteria transfers from a high risk food to ready to eat food, what do we call this?

Pitanje 14
14.

What are 3 things to keep a fire burning?

Pitanje 15
15.

In your food lessons, what do we use white dish cloths for?

Pitanje 16
16.

In your food lessons, what do we use tea towels for?

Pitanje 17
17.

Name 3 high risk foods

Pitanje 18
18.

Which colour chopping board is used for which food items?

Stavka koja se može prevućiarrow_right_altOdgovarajuća stavka

Brown

arrow_right_alt

Raw Meat

Yellow

arrow_right_alt

Raw Fish

Red

arrow_right_alt

Cooked Meats

Green

arrow_right_alt

Root Vegetables

Purple

arrow_right_alt

Salad, Fruit and Fresh Vegetables

Blue

arrow_right_alt

Bakery and Dairy Products

White

arrow_right_alt

Allergens

Pitanje 19
19.

Place the items in the correct area of the fridge.

Drugi mogući odgovor:
Raw meat and Fish
Ready to eat Dairy foods
Ready to eat packaged foods
Vegetables
Fruits and Salads