Yr 7 End of Topic Test
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Last updated 10 months ago
19 questions
Note from the author:
cantell school design technology
Required
1
What is the correct name of the knife used to cut fruits and vegetables?
What is the correct name of the knife used to cut fruits and vegetables?
Required
2
What are the two hand holds used to safely use a knife?
What are the two hand holds used to safely use a knife?
Required
1
What is this piece of equipment called?
What is this piece of equipment called?
Required
1
What is this knife used for?
What is this knife used for?
Required
1
What is the correct name for this knife?
What is the correct name for this knife?
Required
1
What is the space on top of the oven called?
What is the space on top of the oven called?
Required
1
What is the name of the process used to identify hazards in technology called?
What is the name of the process used to identify hazards in technology called?
Required
1
What are the 3 main hazards of using knives in a food room?
What are the 3 main hazards of using knives in a food room?
Required
1
What is the final stage of the risk assessment called?
What is the final stage of the risk assessment called?
Required
1
You can avoid food poisoning by controlling levels of what?
You can avoid food poisoning by controlling levels of what?
Required
1
Why do chefs wear chef whites uniforms?
Why do chefs wear chef whites uniforms?
Required
6
Which of the following are possible consequences of food poisoning?
Which of the following are possible consequences of food poisoning?
Required
1
When bacteria transfers from a high risk food to ready to eat food, what do we call this?
When bacteria transfers from a high risk food to ready to eat food, what do we call this?
Required
1
What are 3 things to keep a fire burning?
What are 3 things to keep a fire burning?
Required
2
In your food lessons, what do we use white dish cloths for?
In your food lessons, what do we use white dish cloths for?
Required
1
In your food lessons, what do we use tea towels for?
In your food lessons, what do we use tea towels for?
Required
3
Name 3 high risk foods
Name 3 high risk foods
Required
7
Which colour chopping board is used for which food items?
Which colour chopping board is used for which food items?
| Draggable item | arrow_right_alt | Corresponding Item |
|---|---|---|
Red | arrow_right_alt | Raw Meat |
Brown | arrow_right_alt | Raw Fish |
White | arrow_right_alt | Cooked Meats |
Purple | arrow_right_alt | Root Vegetables |
Blue | arrow_right_alt | Salad, Fruit and Fresh Vegetables |
Yellow | arrow_right_alt | Bakery and Dairy Products |
Green | arrow_right_alt | Allergens |
Required
1
Place the items in the correct area of the fridge.
Other Answer Choices:
Raw meat and Fish
Ready to eat Dairy foods
Ready to eat packaged foods
Vegetables
Fruits and Salads