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Food provenance and legislation
By S Hickenbottom
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Last updated about 1 year ago
18 questions
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Note from the author:
cantell school design technology
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Question 1
1.
What does food provenance refer to?
The origin and history of food products.
The taste of food items.
The nutritional value of food.
The cooking methods used.
Question 2
2.
Which law regulates food labeling in the UK?
The Consumer Rights Act.
The Health and Safety Act.
The Food Labelling Regulations.
The Trade Descriptions Act.
Question 3
3.
What is the purpose of the Food Standards Agency?
To ensure food safety and hygiene standards.
To promote food marketing.
To manage agricultural subsidies.
To regulate restaurant prices.
Question 4
4.
Which label shows organic food in the UK?
The Red Tractor logo.
The Soil Association logo.
The British Lion mark.
The Fairtrade logo.
Question 5
5.
Which UK legislation regulates food safety?
Food Safety Act 1990.
Consumer Rights Act.
Trade Descriptions Act.
Health Act 2006.
Question 6
6.
What is the purpose of food labeling?
Make food look appealing.
Increase food prices.
Inform consumers about ingredients and origin.
Change food taste.
Question 7
7.
What must be included on food packaging?
Price per unit only.
Serving suggestions only.
Cooking time estimates.
Allergen information and nutritional details.
Question 8
8.
Where are most fruits grown in the UK?
In underground farms.
In greenhouses and orchards.
On rooftops of buildings.
In large factories only.
Question 9
9.
What does organic farming avoid using?
Traditional farming techniques.
Synthetic pesticides and fertilizers.
Natural fertilizers and compost.
Water for irrigation.
Question 10
10.
What is a common method of food preservation?
Canning to extend the shelf life of foods.
Growing vegetables in water.
Boiling food before serving.
Using metal in cooking.
Question 11
11.
How are most chickens in the UK raised?
Only kept indoors for warmth.
Caged systems for egg-laying in large numbers.
Free-range on open pastures.
Raised in small family farms.
Question 12
12.
What method is commonly used for vegetable farming?
No irrigation is necessary.
Crop rotation to maintain soil health and productivity.
Planting the same crop each season.
Using only chemical fertilizers.
Question 13
13.
How are fish typically caught in UK waters?
By trapping them in aquariums.
Using nets or fishing lines by commercial boats.
Shooting with water guns.
Diving while holding a spear.
Question 14
14.
What is a common fruit growing practice in the UK?
Pruning trees to encourage better fruit production.
Using only artificial lighting.
Growing only in greenhouses all year.
Leaving trees untrimmed for natural growth.
Question 15
15.
What type of farming is used for raising cows?
Organic farming
Arable farming
Aquaculture
Livestock farming
Question 16
16.
What is the main method for growing crops in the UK?
Aquaponics in large tanks
Farming in fields and greenhouses
Wild harvesting only
Hydroponics only
Question 17
17.
What is used to rear pigs in the UK?
On rooftops for fresh air
In the wild without care
Pastures and barns with feed
Only indoors in cages
Question 18
18.
What type of farming is most common for sheep?
Indoor aquaculture
Enclosed in small pens
Grazing on pastures
Vertical farms only