1.2 Potential Hazards and risks in the cooking environment

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cantell school design technology

Which one of the following is the correct colour-coded chopping board to prepare raw meat?

Green

Yellow

Red

Blue

Which one of the following is an example of chemical contamination?

A blue plaster found in food.

Mould growing on the surface of food. 

A piece of jewellery found in food.

Non-food-safe oil used for food equipment.

Food Handlers should:
- Wear Chef's whites or a ________________
- Wear flat, ______________________ 
- _______________________  and/or wear a chef's hat
- Wash their hands with hot, ________________ (to kill bacteria and prevent ________________________ ) and dry thoroughly with a paper towel.
- Have _______________________ 
- Wear _________________  
- Cover ___________________ with a _________________
- Have a _________________________ 

What is biological contamination in food environments?

Contamination by chemicals present in food.

Contamination from physical objects like hair.

Contamination by harmful microorganisms like bacteria or viruses.

Contamination from expired food products.

What defines chemical contamination in food?

Physical damage to food from cutting.

Bacterial growth on food surfaces.

Presence of harmful substances like pesticides or cleaning agents.

Improper cooking methods used in food prep.

What is physical contamination in food?

Presence of harmful bacteria in food.

Use of expired food ingredients.

Incorrect food storage techniques.

Foreign objects like glass, hair, or plastic in food.

What is cross-contamination in food safety?

Cooking food at incorrect temperatures.

Storing food in the wrong places.

Transfer of pathogens between food through improper handling.

Combining different ingredients in recipes.

Which is an example of chemical contamination?

Mold growing on food items.

Pieces of plastic in a dish.

Pesticide residues on fruits and vegetables.

Undercooked meats served at restaurants.

What causes cross-contamination in food preparation?

Using expired ingredients in recipes.

Mixing raw and cooked foods together without cleaning.

Improper cooking temperatures for meats.

Storing food in non-sealed containers.

Which type of contamination involves harmful microorganisms?

Allergen contamination: nuts and gluten.

Chemical contamination: cleaning products and pesticides.

Physical contamination: hair and glass shards.

Biological contamination: bacteria, viruses, and parasites.

Which one of the following is the correct colour-coded chopping board to prepare raw meat?

Green

Yellow

Red

Blue

Which one of the following is an example of chemical contamination?

A blue plaster found in food.

Mould growing on the surface of food. 

A piece of jewellery found in food.

Non-food-safe oil used for food equipment.

Food Handlers should:
- Wear Chef's whites or a ________________
- Wear flat, ______________________ 
- _______________________  and/or wear a chef's hat
- Wash their hands with hot, ________________ (to kill bacteria and prevent ________________________ ) and dry thoroughly with a paper towel.
- Have _______________________ 
- Wear _________________  
- Cover ___________________ with a _________________
- Have a _________________________ 

What is biological contamination in food environments?

Contamination by chemicals present in food.

Contamination from physical objects like hair.

Contamination by harmful microorganisms like bacteria or viruses.

Contamination from expired food products.

What defines chemical contamination in food?

Physical damage to food from cutting.

Bacterial growth on food surfaces.

Presence of harmful substances like pesticides or cleaning agents.

Improper cooking methods used in food prep.

What is physical contamination in food?

Presence of harmful bacteria in food.

Use of expired food ingredients.

Incorrect food storage techniques.

Foreign objects like glass, hair, or plastic in food.

What is cross-contamination in food safety?

Cooking food at incorrect temperatures.

Storing food in the wrong places.

Transfer of pathogens between food through improper handling.

Combining different ingredients in recipes.

Which is an example of chemical contamination?

Mold growing on food items.

Pieces of plastic in a dish.

Pesticide residues on fruits and vegetables.

Undercooked meats served at restaurants.

What causes cross-contamination in food preparation?

Using expired ingredients in recipes.

Mixing raw and cooked foods together without cleaning.

Improper cooking temperatures for meats.

Storing food in non-sealed containers.

Which type of contamination involves harmful microorganisms?

Allergen contamination: nuts and gluten.

Chemical contamination: cleaning products and pesticides.

Physical contamination: hair and glass shards.

Biological contamination: bacteria, viruses, and parasites.