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Laabri

1.2 Potential Hazards and risks in the cooking environment

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Last updated over 1 year ago
10 Nsɛmmisa
Hyɛ no nsow a efi ɔkyerɛwfo no hɔ:

cantell school design technology

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Asemmisa {{asɛmmisaAhyɛnsode}}
1.

Which one of the following is the correct colour-coded chopping board to prepare raw meat?

Asemmisa {{asɛmmisaAhyɛnsode}}
2.

Which one of the following is an example of chemical contamination?

Asemmisa {{asɛmmisaAhyɛnsode}}
3.
Mmuae Afoforo a Wobɛpaw:
no jewellery
clean apron
blue plaster
soapy water
cross-contamination
Tie long hair back
short, clean nails
cuts and boils
non-slip footwear
daily shower or bath
Asemmisa {{asɛmmisaAhyɛnsode}}
4.

What is biological contamination in food environments?

Asemmisa {{asɛmmisaAhyɛnsode}}
5.

What defines chemical contamination in food?

Asemmisa {{asɛmmisaAhyɛnsode}}
6.

What is physical contamination in food?

Asemmisa {{asɛmmisaAhyɛnsode}}
7.

What is cross-contamination in food safety?

Asemmisa {{asɛmmisaAhyɛnsode}}
8.

Which is an example of chemical contamination?

Asemmisa {{asɛmmisaAhyɛnsode}}
9.

What causes cross-contamination in food preparation?

Asemmisa {{asɛmmisaAhyɛnsode}}
10.

Which type of contamination involves harmful microorganisms?