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Laabri

3.1 Food Groups & 3.2 Components of a balanced diet

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Last updated over 1 year ago
8 Nsɛmmisa
Hyɛ no nsow a efi ɔkyerɛwfo no hɔ:

cantell school design technology

These questions come under Content Area 3, specifically 3.1 & 3.2.

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Asemmisa {{asɛmmisaAhyɛnsode}}
1.

The 5 main food groups.

  • Butter, margarine and cooking oils.

  • All fruit and vegetables apart from potatoes.

  • Products made from cow, goat or sheep milk, plus non-dairy milks (e.g) soy, rice, oat, coconut, almond).

  • Provide vitamins, minerals, fibre and some starch.

  • Used for growth, repair and maintenance of cells and muscles.

  • Milk provides calcium and vitamin D.

  • Foods high in starch that provide energy.

  • All animal an plant proteins.

  • Potatoes, bread, rice, pasta and other starchy carbohydrates

  • Fruit and Vegetables

  • Dairy and alternatives

  • Beans, pulses, fish, eggs, meat and other proteins

  • Oils and spreads (unsaturated and polyunsaturated)

Asemmisa {{asɛmmisaAhyɛnsode}}
2.

To have a balanced and healthy diet it should consist of:

- fruits and vegetables

- potatoes, bread, rice, pasta and other starchy carbohydrates

- beans, pulses, fish, eggs, meat and other proteins

- Dairy and alternatives

- Oils and spreads

- Food high in fat, salt or sugar

Mmuae Afoforo a Wobɛpaw:
1%
8%
3%
37%
-39%
12%
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3.

What does 'reference intake' indicate about food?

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4.

How is reference intake important for diets?

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5.

Match the UK government healthy eating tips to the reason why they are recommended.

  • This helps prevent heart disease, tooth decay and obesity

  • Too much salt can cause kidney problems and raise blood pressure

  • Your body needs energy in the morning

  • this hydrates the body, helps with digestion and prevents constipation

  • These foods fill you up for longer, so you are less likely to snack between meals

  • Fish such as mackerel, sardines, salmon and tuna provide essential omega 3 fatty acids

  • This ensures you gain essential vitamins, minerals fibre and antioxidants

  • People who exercise are less likely to have health problems and it helps your immune system

  • Base your meals on starchy foods

  • Eat a minimum of 5 portions of fruit and vegetables every day

  • Eat at least two portions of fish per week, one of which should be oily

  • Cut down on saturated fats and sugars

  • Eat less salt - a maximum of 6g a day for adults

  • Get active and try to be a healthy weight

  • Drink plenty of water

  • Do not skip breakfast

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6.

What is a benefit of drinking enough water?

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7.

Which of these is not a good source of water?

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8.

What is the recommended daily amount of water to be consumed?