Kitchen & Food Safety Test

Required

1

What should you do if a knife falls?

Required

1

How should you store raw meat in the fridge?

Required

1

What is the best way to clean a countertop?

Required

1

When handling hot pots, what should you use?

Required

1

What should you not do when handling knives?

Required

1

What is the most important action after cooking?

Required

1

Foodborne illness is

Required

1

What is the safest way to thaw frozen food?

Required

1

What should you do if a grease fire starts on the stovetop?

Required

1

Where should household cleaners be stored to avoid accidental poisoning?

Required

1

The "danger zone" for food temperature is a range of temperature at which:

Required

1

The "danger zone" for food temperatures is

Required

1

Which of the following is the BEST way to check if meat is cooked to a safe internal temperature?

Required

1

How long can perishable food safely sit at room temperature?

Required

1

Cross-contamination refers to:

Required

1

How should leftovers be handled to ensure food safety?

Required

1

Why is it important to use separate cutting boards for raw meat and produce (fruit/veggies)?

Required

1

What does the "best before" date on food packaging indicate?

Required

1

Which of the following can contribute to foodborne illness?

Required

1

Freezing food

Required

1

What is the best way to wash your hands before handling food?

Required

1

What is the purpose of sanitizing food contact surfaces?

Required

1

Which of the following can contribute to a foodborne illness outbreak?

Required

1

Which of the following is a sign of an UNhygenic chef?

Required

1

How should raw meat be stored in the refridgerator?

Required

1

What is the difference between cleaning and sanitizing?

Required

1

Which of the following can be a sign of a food allergy?

Required

1

Which symptom suggests a potentially severe allergic reaction?

Required

1

Anaphylaxis is:

Required

1

What should you do if somebody is experiencing a severe allergic reaction (anaphylaxis)?

Required

1

What is the rhyme used to help us remember how to administer an EpiPen?

Required

1

Which of the following is NOT a common food allergen?

Required

1

What is the FIRST thing you should do for a minor burn?

Required

1

What should you NOT do for a burn?

Required

1

One way cross-contamination DOESN'T happen

Required

1

If a food has a best before date, that means:

Required

1

If a fire starts in the oven, what should you do?

Required

1

What is the PASS acronym used for when operating a fire extinguisher?

Required

1

Where should you aim the fire extinguisher when attempting to put out a fire?

Required

1

If you can't extinguish a small fire quickly, what should you do?

Required

1

Which of the following is an important motto for food safety?

Required

1

What is the best practice for cutting vegetables?

Required

1

What is the best way to prevent allergic reactions?

Required

1

What is an allergen?

Required

1

How long can leftovers be safely stored in the fridge?

Required

1

When should you wash your hands during food prep?

Required

1

Which of these methods kills bacteria in food?

Required

1

What is a biological food contaminant?

Required

1

Which of the following is a chemical contaminant?

Required

1

Kitchen & Food Safety Test

What should you do if a knife falls?

How should you store raw meat in the fridge?

What is the best way to clean a countertop?

When handling hot pots, what should you use?

What should you not do when handling knives?

What is the most important action after cooking?

Foodborne illness is

What is the safest way to thaw frozen food?

What should you do if a grease fire starts on the stovetop?

Where should household cleaners be stored to avoid accidental poisoning?

The "danger zone" for food temperature is a range of temperature at which:

The "danger zone" for food temperatures is

Which of the following is the BEST way to check if meat is cooked to a safe internal temperature?

How long can perishable food safely sit at room temperature?

Cross-contamination refers to:

How should leftovers be handled to ensure food safety?

Why is it important to use separate cutting boards for raw meat and produce (fruit/veggies)?

What does the "best before" date on food packaging indicate?

Which of the following can contribute to foodborne illness?

Freezing food

What is the best way to wash your hands before handling food?

What is the purpose of sanitizing food contact surfaces?

Which of the following can contribute to a foodborne illness outbreak?

Which of the following is a sign of an UNhygenic chef?

How should raw meat be stored in the refridgerator?

What is the difference between cleaning and sanitizing?

Which of the following can be a sign of a food allergy?

Which symptom suggests a potentially severe allergic reaction?

Anaphylaxis is:

What should you do if somebody is experiencing a severe allergic reaction (anaphylaxis)?

What is the rhyme used to help us remember how to administer an EpiPen?

Which of the following is NOT a common food allergen?

What is the FIRST thing you should do for a minor burn?

What should you NOT do for a burn?

One way cross-contamination DOESN'T happen

If a food has a best before date, that means:

If a fire starts in the oven, what should you do?

What is the PASS acronym used for when operating a fire extinguisher?

Where should you aim the fire extinguisher when attempting to put out a fire?

If you can't extinguish a small fire quickly, what should you do?

Which of the following is an important motto for food safety?

What is the best practice for cutting vegetables?

What is the best way to prevent allergic reactions?

What is an allergen?

How long can leftovers be safely stored in the fridge?

When should you wash your hands during food prep?

Which of these methods kills bacteria in food?

What is a biological food contaminant?

Which of the following is a chemical contaminant?

What would be considered a physical contaminant?

What should you do if a knife falls?

How should you store raw meat in the fridge?

What is the best way to clean a countertop?

When handling hot pots, what should you use?

What should you not do when handling knives?

What is the most important action after cooking?

Foodborne illness is

What is the safest way to thaw frozen food?

What should you do if a grease fire starts on the stovetop?

Where should household cleaners be stored to avoid accidental poisoning?

The "danger zone" for food temperature is a range of temperature at which:

The "danger zone" for food temperatures is

Which of the following is the BEST way to check if meat is cooked to a safe internal temperature?

How long can perishable food safely sit at room temperature?

Cross-contamination refers to:

How should leftovers be handled to ensure food safety?

Why is it important to use separate cutting boards for raw meat and produce (fruit/veggies)?

What does the "best before" date on food packaging indicate?

Which of the following can contribute to foodborne illness?

Freezing food

What is the best way to wash your hands before handling food?

What is the purpose of sanitizing food contact surfaces?

Which of the following can contribute to a foodborne illness outbreak?

Which of the following is a sign of an UNhygenic chef?

How should raw meat be stored in the refridgerator?

What is the difference between cleaning and sanitizing?

Which of the following can be a sign of a food allergy?

Which symptom suggests a potentially severe allergic reaction?