Safety & Sanitation Quiz

1

Which of the following is the most effective way to remove germs from you hands?

1

What is the maximum amount of time that perishable and cooked foods would be left out at room temperatures?

1

Which of the following items are stored correctly in the refrigerator?

1

When restocking the pantry after grocery shopping, where should I place my newly purchased items?

1

All of the following are ways to prevent foodborne illness EXCEPT

1

What is the shortest amount of time that you need to wash your hands to prevent bacterial transfer?

1

Where is the best place to store food that you will not eat before the expiration date that will help slow down the bacteria growth

1

Which of the following groups is NOT susceptible to foodborne illness?

1

When washing your hands, what is the minimum temperature for the water?

1

Which of the following foods is an example of a perishable product

1

Which of the following is an acceptable temperature for preventing bacteria growth in a perishable product such as milk.

1

Cross contamination is

1

The temperature danger zone that food should be kept out of is

1

Improper cooking temperature is a risk factor of....

1

It is safe to put water on a grease fire.

1

Which on the following is considered a chemical hazard?

1

Safety & Sanitation Quiz

Which of the following is the most effective way to remove germs from you hands?

What is the maximum amount of time that perishable and cooked foods would be left out at room temperatures?

Which of the following items are stored correctly in the refrigerator?

When restocking the pantry after grocery shopping, where should I place my newly purchased items?

All of the following are ways to prevent foodborne illness EXCEPT

What is the shortest amount of time that you need to wash your hands to prevent bacterial transfer?

Where is the best place to store food that you will not eat before the expiration date that will help slow down the bacteria growth

Which of the following groups is NOT susceptible to foodborne illness?

When washing your hands, what is the minimum temperature for the water?

Which of the following foods is an example of a perishable product

Which of the following is an acceptable temperature for preventing bacteria growth in a perishable product such as milk.

Cross contamination is

The temperature danger zone that food should be kept out of is

Improper cooking temperature is a risk factor of....

It is safe to put water on a grease fire.

Which on the following is considered a chemical hazard?

Which of the following in NOT a recommended way to thaw frozen food?

Which of the following is the most effective way to remove germs from you hands?

What is the maximum amount of time that perishable and cooked foods would be left out at room temperatures?

Which of the following items are stored correctly in the refrigerator?

When restocking the pantry after grocery shopping, where should I place my newly purchased items?

All of the following are ways to prevent foodborne illness EXCEPT

What is the shortest amount of time that you need to wash your hands to prevent bacterial transfer?

Where is the best place to store food that you will not eat before the expiration date that will help slow down the bacteria growth

Which of the following groups is NOT susceptible to foodborne illness?

When washing your hands, what is the minimum temperature for the water?

Which of the following foods is an example of a perishable product

Which of the following is an acceptable temperature for preventing bacteria growth in a perishable product such as milk.

Cross contamination is

The temperature danger zone that food should be kept out of is

Improper cooking temperature is a risk factor of....

It is safe to put water on a grease fire.

Which on the following is considered a chemical hazard?

Which of the following in NOT a recommended way to thaw frozen food?