Au restaurant : Complète les phrases
Bonjour Monsieur,
Pair up: One student is Person A (customer), the other is Person B (server).
Person A records the conversation on Formative.
Complete at least 4 full exchanges (that means:A speaks → B responds → A speaks → B responds = 1 round) → total of 4–5 rounds minimum.
✔ Person A (Customer) must
Ask for a main dish (plat principal)
Ask for a dessert
Describe the flavor profile they want (e.g., épicé, salé, sucré)
Ask how the dish is prepared (e.g., rôti, bouilli, flambé)
✔ Person B (Server) must
Recommend dishes or foods that match the customer’s requests
Explain how they are prepared
Keep it polite and realistic (pretend you’re at a real restaurant!)
✅ Aim for about 1–2 sentences per turn (no one-word replies)
✅ Total: about 8–10 short sentences across both students
Person A (Customer):
✅ Greet the server (Bonjour Madame / Monsieur).
✅ Ask for a recommendation (Qu’est-ce que vous recommandez ?).
✅ Order one dish and one drink (Je voudrais…).
✅ Thank the server (Merci beaucoup !).
Person B (Server):
✅ Greet the customer (Bonjour, bienvenue !).
✅ Recommend a dish or drink (Je recommande…).
✅ Confirm the order (Très bien, un… et un… ?).
✅ Say bon appétit or polite closing (Bon appétit !).
👉 Reminder for students:
✅ Speak clearly!
✅ Do not use written notes — this is a conversation, not a presentation!
✅ Person A records the conversation. Person B supports.
✅ Complete your exchange, record it, and rotate only when done.
✅ Play back your recording and listen before submitting!
📚 Mots utiles (Helpful Words – Ordering & Reactions)
Ça a l’air bon ! → That looks good! / That sounds good!
Miam ! → Yum!
J’adore ça ! → I love that!
C’est parfait ! → That’s perfect!
Merci beaucoup ! → Thank you very much!
Je suis content(e) ! → I’m happy! / I’m pleased!
Bonne idée ! → Good idea!
C’est délicieux ! → It’s delicious!
J’ai hâte d’essayer ! → I can’t wait to try it!
croustillant → crispy
mijoté → stewed / slow-cooked
tendre → tender
gratinée → with cheese crust
acidulé → tangy, lemony
beurré → buttery
Le poulet rôti → rôti, salé, croustillant
Le bœuf bourguignon → mijoté, salé, tendre
Les crêpes Suzette → flambées, sucrées, fruitées
La tarte aux pommes → sucrée, flambée, chaude
La soupe à l’oignon gratinée → gratinée, salée, chaude
Les moules marinières → bouillies, salées, fraîches
Le steak-frites → grillé, salé, épicé
Le poisson au citron → rôti ou bouilli, salé, acidulé
La mousse au chocolat → sucrée, légère, froide
Les escargots à l’ail → rôtis, salés, beurrés