Log in
Sign up for FREE
arrow_back
Library

Unit 2 cloned 4/20/2023

star
star
star
star
star
Last updated about 12 hours ago
31 questions
2
1
1
1
1
3
1
1
1
10
10
10
4
4
4
4
4
4
4
1
describe biological and chemical processes that maintain homeostasis;
1
describe biological and chemical processes that maintain homeostasis;
1
1
1
1
1
1
1
1
Question 7
7.

Which enzyme works best in an acidic environment (pH less than 7)

1
1
Question 9
9.

What happens to the enzyme when the pH increases to high?

Question 10
10.

Under which conditions is enzyme A most productive?

Question 11
11.

Various enzymes in our bodies are:

Question 12
12.

Enzymes only work with specific substrates because each enzyme:

Question 13
13.

Structural changes in an enzyme can affect its ability to function correctly. This denaturation can occur as a result of _______________.

Question 14
14.

What is the optimal temperature for this enzyme?

Question 15
15.

Label the parts of this diagram showing the catalyzed reaction breaking down hydrogen peroxide into water and oxygen using the terms (A) enzyme, (B) substrate, and (C) products.

Question 16
16.

In the lock and key model of of enzyme function shown above, what is happening in step 2?

Question 17
17.

Some bacteria live in hot springs. Their cells contain enzymes that function best at temperatures of 70 °C or higher. At the temperature of 50 °C, how will the enzymes in these bacterial cells most likely be affected?

Question 18
18.

As food travels through the digestive system, it is exposed to a variety of pH levels. The stomach has a pH of 2 due to the presence of hydrochloric acid (HCl), and the small intestine has a pH ranging from 7 to 9. HCl converts pepsinogen into pepsin, an enzyme that digests proteins in the stomach. Which of the following most likely happens to pepsin as it enters the small intestine?

Question 19
19.

You are analyzing a compound in the laboratory. You find that it is made up of carbon, hydrogen, and oxygen in a ratio of two hydrogen atoms for each carbon atom. How will you classify the compound?

Question 20
20.

Fats, oils and cholesterol are all types of what?

Question 21
21.

The enzyme lactase will break down the sugar lactose into which of the following components? (hint: look at the -ose ending of lactose)

Question 22
22.

Which sequence shows the pathway that food takes in the digestive system?

Question 23
23.

Which of the following system breaks food into nutrients that can be used by the body?

Question 24
24.

The digestion process begins in which of the following?

Question 25
25.

Which best describes the role of the esophagus in digestion?

Question 26
26.

What does the stomach do for the body?

Question 27
27.

What is the primary function of the large intestine?

Question 28
28.

Look at the diagram above and answer the question below.

Question 29
29.

The digestive deconstructs food both mechanically and chemicaly.

Question 30
30.

The alimentary canal can also be referred to as the .......

Question 31
31.

The process of digestion starts where?

Question 1
1.

This is the

Question 2
2.

This is the

Question 3
3.

This is the

Question 4
4.
Question 5
5.

At what temperature does this enzyme work the fastest?

Question 6
6.
Question 8
8.

Which enzyme works best in a neutral environment?