Chapter 8 - Bell Ringer #1
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Last updated 6 months ago
5 questions
Required
1
What does FIFO stand for in inventory management?
What does FIFO stand for in inventory management?
Required
1
What is cross-contamination in food safety?
What is cross-contamination in food safety?
Required
1
What is time-temperature abuse?
What is time-temperature abuse?
Required
1
Which temperature range is unsafe for food?
Which temperature range is unsafe for food?
Required
1
When receiving food, it is important to check the packaging for any signs of damage or compromise.
When receiving food, it is important to check the packaging for any signs of damage or compromise.