Put the process of gelatinization in order from what you remember from the videos last weekend.
water gets between the starch molecules and forms hydrogen bonds with the starches
Heat up starch in water
the starch granules swell with all the water it is absorbing
the starch molecules burst because of all the water it absorbs
heat breaks the hydrogen bonds between starch molecules
the starch molecules become a tangled mess
You finish making pudding.
A hydrogen bond is
compared to the bonds inside the molecules, hydrogen bonds are