S3W6 Thursday Bellringer - gelatinization

Put the process of gelatinization in order from what you remember from the videos last weekend.

1. water gets between the starch molecules and forms hydrogen bonds with the starches
2. heat breaks the hydrogen bonds between starch molecules
3. Heat up starch in water
4. the starch molecules burst because of all the water it absorbs
5. the starch granules swell with all the water it is absorbing
6. the starch molecules become a tangled mess
7. You finish making pudding.

A hydrogen bond is

compared to the bonds inside the molecules, hydrogen bonds are