ServSafe Chapter 4 Quiz
star
star
star
star
star
Last updated 2 months ago
19 questions
Required
1
What is the main reason for food handlers to avoid scratching their scalps?
What is the main reason for food handlers to avoid scratching their scalps?
Required
1
A food handler has a wound on their finger. Can the wound cause a foodborne illness?
A food handler has a wound on their finger. Can the wound cause a foodborne illness?
Required
1
What is a carrier?
What is a carrier?
Required
1
What is jaundice?
What is jaundice?
Required
1
What should the temperature of the water be when washing hands?
What should the temperature of the water be when washing hands?
Required
1
Approximately how long should the whole handwashing process take?
Approximately how long should the whole handwashing process take?
Required
1
When should food handlers wash their hands?
When should food handlers wash their hands?
Required
1
What must food handlers do after touching their body or clothing?
What must food handlers do after touching their body or clothing?
Required
1
When can a food handler who has had diarrhea return to work?
When can a food handler who has had diarrhea return to work?
Required
1
What should a manager do with a food handler who has been vomiting due to an infectious condition?
What should a manager do with a food handler who has been vomiting due to an infectious condition?
Required
1
Which illness needs to be reported to the regulatory authority?
Which illness needs to be reported to the regulatory authority?
Required
1
What should a manager do with a food handler who is sneezing and has a persistent runny nose?
What should a manager do with a food handler who is sneezing and has a persistent runny nose?
Required
1
If food handlers are sick, they must:
If food handlers are sick, they must:
Required
1
Which food item may be handled with bare hands?
Which food item may be handled with bare hands?
Required
1
How should food handlers keep their fingernails?
How should food handlers keep their fingernails?
Required
1
Should food handlers wear false fingernails?
Should food handlers wear false fingernails?
Required
1
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
Required
1
What should food handlers do after prepping food and before using the restroom?
What should food handlers do after prepping food and before using the restroom?
Required
1
Where should personal items, like a coat, be stored in the operation?
Where should personal items, like a coat, be stored in the operation?