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Pickleball Formative Crit. A
By Caleb Ong
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Last updated about 1 month ago
11 questions
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Note from the author:
G8 Pickleball Formative assessment
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Question 1
1.
What is the
non-volley zone
(the kitchen)?
The area behind the baseline
The area near the net where the volleys are not allowed
The service box
The centre of the court
Question 2
2.
How must a legal serve be performed in pickleball?
Overhand and fast
Underhand with the paddle above the waist
Underhand with contact below the waist and diagonally
Overhand into any part of the court
Question 3
3.
What is the
double-bounce rule
?
The ball can bounce twice on one side
The serve must bounce twice
Each team must let the ball bounce once before volleying
The ball must bounce twice before scoring
Question 4
4.
Which action is
not allowed
in the kitchen?
Stepping in after the ball bounces
Volleying the ball while standing inside the kitchen
Standing in the kitchen after a rally
Hitting a dink shot
Question 5
5.
What is the main purpose of the
ready position
?
To look balanced while playing
To rest between points
To confuse your opponent
To prepare quickly for the next shot
Question 6
6.
When is a
dink shot
most effective?
When your opponent is far back at the baseline
During a fast rally from the baseline
When both teams are close to the net
When serving
Question 7
7.
Why is it an advantage to move toward the net during a rally?
Question 8
8.
If your opponent is positioned deep in the court, which shot is best?
A hard drive straight at them
A soft drop or dink shot
A high lob over their head
A serve
Question 9
9.
How does good communication help in doubles pickleball?
Question 10
10.
Which is the best example of good shot selection?
Hitting the ball as hard as possible every time
Always aiming at the same opponent
Choosing shots based on opponent position
Avoiding the net at all times
Question 11
11.
Describe a strategy you commonly used in class to win points in pickleball.