Germinating Seeds Releasing Heat
Before seeds grow into plants, they rely on the food reserves stored inside them. When the seed begins to germinate, enzymes break down stored starches and sugars into smaller molecules. These molecules enter the mitochondria of the seed’s cells, where cellular respiration takes place.
During cellular respiration, glucose combines with oxygen to release energy that supports cell division, root growth, and other life processes.
The chemical equation is:
C6H12O6 + 6O2 --> 6CO2 + 6H2O + Energy ( ATP + Heat)
Because some of this energy is released as heat, germinating seeds in a closed container can become noticeably warmer than non-germinating seeds or inactive controls.
This experiment shows that energy is released when chemical bonds in food molecules are broken and rearranged - the same process that occurs in human and animal cells.

Graph of Information - Figure 1.

Figure 2.
