Directions: Use the information provided and your knowledge of Life Science to answer the following questions. Show all work where necessary.
Directions: Use the information provided and your knowledge of Life Science to answer the following questions. Show all work where necessary.
Dana wanted to learn about how the amount of sugar added to yeast affects the amount of carbon dioxide the yeast makes when it ferments. She did this by measuring the amount of carbon dioxide produced over a 10-minute period with different amounts of sugar, using 5 grams of yeast for each trial.
According to the graph, what general trend is observed as sugar concentration increases?
Using the graph, describe how the amount of
Using the background text and graph, explain why the amount of sugar available affects the amount of carbon dioxide the yeast produces. Use only information in the document.
Construct an argument explaining how the data support the idea that yeast uses sugar as a source of energy during fermentation.
Include a clear claim, evidence from the graph, and reasoning.
What variable did Dana keep constant in all trials?
Based on the graph, identify the approximate sugar concentration at which