There are 10 questions you need to answer at least 5 of them to earn the points.
The questions should be in chronological order with the episode.
There are 10 questions you need to answer at least 5 of them to earn the points.
The questions should be in chronological order with the episode.
What is the overall baking theme of this episode?
In the signature challenge, what general type of bake must each baker make, and should it be sweet or savory?
What is one specific example of a savory parcel that a baker makes in the signature challenge (name the type of parcel and a main filling)?
The hosts briefly mention how far the fame of the Cornish pasty has spread. To which other country do they say its popularity has reached?
In the technical challenge, what is the name of the pastry the bakers must make, and whose recipe is used?
Why is this technical challenge especially difficult for the bakers (what is unusual about this pastry for them)?
Approximately how long do the bakers get to make the kouign‑amann in the technical challenge?
In the showstopper challenge, what do the bakers have to make, and how many different flavors must each baker produce?
Name one flavor combination of éclairs that a baker makes in the showstopper challenge.
By the end of the episode, what are the stakes of this week for the bakers (what does doing well or badly mean for their place in the competition)?