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Laabri

Copy of GBBS S5:E9 Questions (5/28/2026)

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Last updated about 1 month ago
10 Nsɛmmisa
Hyɛ no nsow a efi ɔkyerɛwfo no hɔ:

There are 10 questions, you need to answer half of them (any five).

The questions are in chronological order and are answered in the video.

I must regrade these.

There are 10 questions, you need to answer half of them (any five).

The questions are in chronological order and are answered in the video.

I must regrade these.

Signature Challenge

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1
1

Technical Challenge

1
1
1

Showstopper

1
1
1
1
Asemmisa {{asɛmmisaAhyɛnsode}}
1.

In the signature challenge, the four semi-finalists had to make two different types of , totaling 24 portions, using their own handmade filo pastry

Asemmisa {{asɛmmisaAhyɛnsode}}
2.

won the signature challenge with his Indian Rose Baklava and Halwa Baklava Rolls.

Asemmisa {{asɛmmisaAhyɛnsode}}
3.

Richard's signature baklavas were Rose and Baklava and Walnut and Almond Baklava

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4.

The technical challenge required baking a schichttorte, Paul Hollywood's recipe with exactly alternating light and dark grilled sponge layers.

Asemmisa {{asɛmmisaAhyɛnsode}}
5.

In the technical challenge rankings, Chetna came in , while Nancy placed third.

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6.

The schichttorte layers were created by grilling thin batters—one plain and one with —under the grill repeatedly.

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7.

For the showstopper, bakers made types of entremets ( of each).

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8.

was named Star Baker for the Patisserie semi-final episode.

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9.

The four semi-finalists were: Luis, Nancy, Richard, and .

Asemmisa {{asɛmmisaAhyɛnsode}}
10.

The person eliminated was .