Twa kɔ nsɛm atitiriw so
Log in
Sign up for FREE
arrow_back
Laabri

Copy of Wednesday (08/27) Enzymes Quiz 2025 (5/2/2026)

star
star
star
star
star
Last updated about 4 hours ago
10 Nsɛmmisa
Ɛhia
1
BIO.11.B
Ɛhia
1
BIO.11.B
Ɛhia
1
BIO.11.B
1
BIO.11.B
Ɛhia
1
BIO.11.B
Ɛhia
1
BIO.11.B
Ɛhia
2
BIO.11.B
Ɛhia
1
BIO.11.B
Ɛhia
1
BIO.11.B
Ɛhia
1
BIO.11.B
Asemmisa {{asɛmmisaAhyɛnsode}}
1.

Individuals with lactose intolerance cannot properly digest lactose (protein found in dairy) on their own. An advertisement for Lactaid, a Lactase Enzyme Supplement, is shown below. It claims to let people "enjoy dairy again".

Which of the following represents evidence that could be used to support the claims about this product?

Asemmisa {{asɛmmisaAhyɛnsode}}
2.

The graphs below show the reaction rate for an enzyme across a range of temperatures and pH.

Based on these data, this enzyme functions best at what temperature and pH?

Asemmisa {{asɛmmisaAhyɛnsode}}
3.

The diagram represents one way an enzyme can be inhibited.

Which statement explains the effect of an inhibitor on an enzyme?

Asemmisa {{asɛmmisaAhyɛnsode}}
4.

Structural changes in an enzyme can affect its ability to function correctly. What changes can result in denaturation?

Select TWO correct answers.

Asemmisa {{asɛmmisaAhyɛnsode}}
5.

Liver contains the enzyme catalase, which breaks down hydrogen peroxide into water and oxygen gas. Samples of liver from various treatments were added to three different vials with 10 drops of hydrogen peroxide. Each vial was then observed for the next 30 seconds. The data collected during the experiment is shown below.

Which statement best explains the results of test tubes 2 & 3?

Asemmisa {{asɛmmisaAhyɛnsode}}
6.

During hurricane season, it is important to stock up on canned foods. Canned foods do not spoil and can be left in a pantry for years at a time. These preserved foods are safe to eat because during the canning process the foods are heated to extremely high temperatures to kill the bacteria inside of the food.

Why does heating during the canning process kill bacteria, extending the shelf life of these foods?

Asemmisa {{asɛmmisaAhyɛnsode}}
7.

Which statements are true about enzymes?

Select THREE correct answers.

Asemmisa {{asɛmmisaAhyɛnsode}}
8.

Enzymes are biological catalysts. Which statement about the enzymes is NOT correct?

Asemmisa {{asɛmmisaAhyɛnsode}}
9.

Protease can break down egg white into smaller compounds using water, but it does not break down starch.

Which statement best explains why this enzyme works on one substance (egg white) but not the other (starch)?

Asemmisa {{asɛmmisaAhyɛnsode}}
10.

A substrate is a substance that is affected by an enzyme.

In order for an enzyme to be effective, it must -