Which macromolecule are we NOT testing for today?
Which food substance are we NOT using today?
What do each of the tests below test for?
| Draggable item | arrow_right_alt | Corresponding Item |
|---|---|---|
Benedict's | arrow_right_alt | lipid |
Lugol's Iodine | arrow_right_alt | simple carbohydrate |
Biuret's | arrow_right_alt | complex carbohydrate |
Paper bag ("Spot Test") | arrow_right_alt | Protein |
What are the positive signs for the tests listed below?
| Draggable item | arrow_right_alt | Corresponding Item |
|---|---|---|
Benedict's | arrow_right_alt | grease spot |
Biuret's | arrow_right_alt | turns orange |
Paper bag ("Spot Test") | arrow_right_alt | turns dark blue |
Lugol's Iodine | arrow_right_alt | turns black/violet |
What's the purpose of testing water?
How many test tubes do you need for this lab?
Match the monomer on the left with the macromolecule that it is makes on the right.
| Draggable item | arrow_right_alt | Corresponding Item |
|---|---|---|
Monosaccharide | arrow_right_alt | Protein |
Amino acid | arrow_right_alt | Nucleic acid |
Nucleotide | arrow_right_alt | Lipid |
Fatty acid/hydrocarbon chain | arrow_right_alt | Carbohydrate |