Study the graph of three enzyme activity levels illustrated below with their preference in pH.

Which enzyme is more likely to be found in the stomach (which is very acidic with a pH less than 7)?
Which of the following chemical models most likely represents a carbohydrate?
Match the macromolecule to the correct example.
| Draggable item | arrow_right_alt | Corresponding Item |
|---|---|---|
Nucleic acids | arrow_right_alt | Enzymes |
Lipids | arrow_right_alt | Cellulose |
Carbohydrate | arrow_right_alt | DNA |
Protein | arrow_right_alt | Waxes, oils, cholesterol |
Which function is not carried out by proteins?
What type of macromolecule is DNA?
What is the function of an enzyme in a biochemical reaction?
Which carbohydrate is the main energy source in human diet?
What happens to an enzyme after it catalyzes a reaction?
What happens when an enzyme gets denatured?
Which condition(s) can denature an enzyme?