Foods and Nutrition Quiz 6A

Last updated almost 8 years ago

15 questions

Note from the author:

Quiz on microwaves, cookies, tablesetting.

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Foods and Nutrition Quiz 6A

Last updated almost 8 years ago

15 questions

Note from the author:

Quiz on microwaves, cookies, tablesetting.

Question 1

Microwave ovens cook quickly because they produce tremendous amounts of heat.

True

False

Question 2

Foods cook more evenly in a round container when using a microwave oven.

True

False

Question 3

Metal absorbs microwaves and is a good choice for cookware when using a microwave.

True

False

Question 4

A tracer odor is added to natural gas and bottled during processing for safety purposes.

True

False

Question 5

Describe the "left" and "right" rules followed when setting a table.

Question 6

The abbreviation for teaspoon is:

Tspn.

tsp.

T.

Question 7

The abbreviation for tablespoon is:

Tbsp.

t.

tsp.

Question 8

The abbreviation for pound is:

P.

pn.

lb.

Question 9

One benefit of cooking on an electric cook top is that you have more control over the heat settings because the heat is "instant on, instant off".

True

False

Question 10

10.

Long ago, cookies were small amounts of waffle batter, used to test oven temperature.

True

False

Complete the following equivalents by filling in the blanks.

Question 11

11.

Question 12

12.

Question 13

13.

Complete the questions below.