Foods and Nutrition Quiz 6A
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Last updated over 7 years ago
15 questions
Note from the author:
Quiz on microwaves, cookies, tablesetting.
1
Microwave ovens cook quickly because they produce tremendous amounts of heat.
Microwave ovens cook quickly because they produce tremendous amounts of heat.
1
Foods cook more evenly in a round container when using a microwave oven.
Foods cook more evenly in a round container when using a microwave oven.
1
Metal absorbs microwaves and is a good choice for cookware when using a
microwave.
Metal absorbs microwaves and is a good choice for cookware when using a
microwave.
1
A tracer odor is added to natural gas and bottled during processing for safety
purposes.
A tracer odor is added to natural gas and bottled during processing for safety
purposes.
5
Describe the "left" and "right" rules followed when setting a table.
Describe the "left" and "right" rules followed when setting a table.
2
The abbreviation for teaspoon is:
The abbreviation for teaspoon is:
2
The abbreviation for tablespoon is:
The abbreviation for tablespoon is:
2
The abbreviation for pound is:
The abbreviation for pound is:
1
One benefit of cooking on an electric cook top is that you have more control
over the heat settings because the heat is "instant on, instant off".
One benefit of cooking on an electric cook top is that you have more control
over the heat settings because the heat is "instant on, instant off".
1
Long ago, cookies were small amounts of waffle batter, used to test oven temperature.
Long ago, cookies were small amounts of waffle batter, used to test oven temperature.
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