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Foods and Nutrition Quiz 6A
By Jamie LaPointe
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Last updated almost 8 years ago
15 questions
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Note from the author:
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Quiz on microwaves, cookies, tablesetting.
Question 1
1.
Question 2
2.
Question 3
3.
Question 4
4.
Question 5
5.
Describe the "left" and "right" rules followed when setting a table.
Question 6
6.
Question 7
7.
Question 8
8.
Question 9
9.
Question 10
10.
Complete the following equivalents by filling in the blanks.
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12
13
14
15
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Question 11
11.
visibility
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Question 12
12.
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Question 13
13.
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1
1
Complete the questions below.
Microwave ovens cook quickly because they produce tremendous amounts of heat.
True
False
Foods cook more evenly in a round container when using a microwave oven.
True
False
Metal absorbs microwaves and is a good choice for cookware when using a microwave.
True
False
A tracer odor is added to natural gas and bottled during processing for safety purposes.
True
False
The abbreviation for teaspoon is:
Tspn.
tsp.
T.
The abbreviation for tablespoon is:
Tbsp.
t.
tsp.
The abbreviation for pound is:
P.
pn.
lb.
One benefit of cooking on an electric cook top is that you have more control over the heat settings because the heat is "instant on, instant off".
True
False
Long ago, cookies were small amounts of waffle batter, used to test oven temperature.
True
False
Question 14
14.
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Question 15
15.
visibility
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