Prostart Ch. 9 Sustainability

Last updated over 7 years ago
10 questions
Note from the author:
For Prostart Ch. 9
5

Explain what you think "Sustainability" and "Conservation" means in the FOOD INDUSTRY?

5

What can the food industry do to conserve resources. (Opts to talk about: how to minimize the amount of water used, wasting of food or protecting of food from spoilage, and still satisfy customers with quality food while reserving resources).

2

What are some examples of fossil fuels (fuels that are nonrenewable and formed from plant or animal remains buried deep in the earth)?

1

What type of site was previously abandoned industrial site that could be contaminated with hazardous waste but, once cleaned up, can be repurposed for comercial business use?

6

Circle all materials that CAN BE recycled. There are some items here that cannot be recycled, do not circle those.

1

What type of fishing technology is it called when a trawler boat with a large net is used to trap a target species, however, the size of the net sometimes catches whales, dolphins, and sea turtles costing time away from actually catching the target species.

1

What is Aquaculture?

1

Organic foods have been produced without pesticides or synthetic fertilizers and conserve soil and water.

1

People are moving away from eating organic foods.

1

An herbicide is used to kill what in non-organic farms?