Explain what you think "Sustainability" and "Conservation" means in the FOOD INDUSTRY?
Question 2
2.
What can the food industry do to conserve resources. (Opts to talk about: how to minimize the amount of water used, wasting of food or protecting of food from spoilage, and still satisfy customers with quality food while reserving resources).
Question 3
3.
What are some examples of fossil fuels (fuels that are nonrenewable and formed from plant or animal remains buried deep in the earth)?
Question 4
4.
What type of site was previously abandoned industrial site that could be contaminated with hazardous waste but, once cleaned up, can be repurposed for comercial business use?
Question 5
5.
Circle all materials that CAN BE recycled. There are some items here that cannot be recycled, do not circle those.
Question 6
6.
What type of fishing technology is it called when a trawler boat with a large net is used to trap a target species, however, the size of the net sometimes catches whales, dolphins, and sea turtles costing time away from actually catching the target species.
Question 7
7.
What is Aquaculture?
Question 8
8.
Organic foods have been produced without pesticides or synthetic fertilizers and conserve soil and water.
Question 9
9.
People are moving away from eating organic foods.
Question 10
10.
An herbicide is used to kill what in non-organic farms?